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SideChef
Recipes
Dairy-Free
Chicken with Eggplant

12 INGREDIENTS • 4 STEPS • 5MINS

Chicken with Eggplant

Recipe
Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.
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Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

5MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings
1
us / metric
Eggplant
1
Eggplant
Bone-In, Skin-On Chicken Leg Quarter
1
Bone-In, Skin-On Chicken Leg Quarter
Fish Sauce
1 tsp
Fish Sauce
Granulated Sugar
1 tsp
Granulated Sugar
Chili Powder
1 tsp
Chili Powder
Cooking Oil
1 Tbsp
Cooking Oil
Garlic
2 cloves
Garlic
Fresh Cilantro
2 sprigs
Fresh Cilantro
Vietnamese Spice Blend
1 tsp
Vietnamese Spice Blend
Peanuts
3 Tbsp
Peanuts, roasted
Ground Black Pepper
to taste
Ground Black Pepper
Ground Coriander
to taste
Ground Coriander

Nutrition Per Serving

VIEW ALL
Calories
682
Fat
55.7 g
Protein
27.5 g
Carbs
24.4 g
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Slice Eggplant (1) into strips, fry in a hot pan with cooking oil.
step 1 Slice Eggplant (1) into strips, fry in a hot pan with cooking oil.
step 2
Remove the bone of the Bone-In, Skin-On Chicken Leg Quarter (1). Cut the chicken meat into pieces, then add Fish Sauce (1 tsp), Granulated Sugar (1 tsp), and Chili Powder (1 tsp).
step 2 Remove the bone of the Bone-In, Skin-On Chicken Leg Quarter (1). Cut the chicken meat into pieces, then add Fish Sauce (1 tsp), Granulated Sugar (1 tsp), and Chili Powder (1 tsp).
step 3
Prepare a hot pan with Cooking Oil (1 Tbsp), Garlic (2 cloves), Fresh Cilantro (2 sprigs), then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 tsp) and Peanuts (3 Tbsp) and stir to combine.
step 3 Prepare a hot pan with Cooking Oil (1 Tbsp), Garlic (2 cloves), Fresh Cilantro (2 sprigs), then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 tsp) and Peanuts (3 Tbsp) and stir to combine.
step 4
Serve in a bowl topped with Ground Black Pepper (to taste) and Ground Coriander (to taste).
step 4 Serve in a bowl topped with Ground Black Pepper (to taste) and Ground Coriander (to taste).

Tags

Dairy-Free
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Vegetables
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