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RECIPE
12 INGREDIENTS 4 STEPS 5min

Chicken with Eggplant

Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.
Chicken with Eggplant Recipe | SideChef
Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.
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5min
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 tsp
Chili Powder
1 Tbsp
Cooking Oil
2 cloves
1 tsp
Vietnamese Spice Blend
3 Tbsp
Peanuts , roasted
to taste
Ground Coriander
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
682
FAT
55.7 g
PROTEIN
27.5 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Slice Eggplant (1) into strips, fry in a hot pan with cooking oil.
Step 2
Remove the bone of the Tyson® Chicken Leg (1) . Cut the chicken meat into pieces, then add Fish Sauce (1 tsp) , Granulated Sugar (1 tsp) , and Chili Powder (1 tsp) .
Step 3
Prepare a hot pan with Cooking Oil (1 Tbsp) , Garlic (2 cloves) , Fresh Cilantro (2 sprigs) , then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 tsp) and Peanuts (3 Tbsp) and stir to combine.
Step 4
Serve in a bowl topped with Ground Black Pepper (to taste) and Ground Coriander (to taste) .
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
55.7 g
71%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
116.4 mg
39%
Carbohydrates
24.4 g
9%
Fiber
8.0 g
29%
Sugars
10.9 g
--
Protein
27.5 g
55%
Sodium
1690.9 mg
74%
Vitamin D
--
--
Calcium
74.5 mg
6%
Iron
3.5 mg
19%
Potassium
642.6 mg
14%
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