Cooking Instructions
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Step 1
Slice
Eggplant (1)
into strips, fry in a hot pan with cooking oil.
Step 2
Remove the bone of the
Bone-In, Skin-On Chicken Leg Quarter (1)
. Cut the chicken meat into pieces, then add
Fish Sauce (1 tsp)
,
Granulated Sugar (1 tsp)
, and
Chili Powder (1 tsp)
.
Step 3
Prepare a hot pan with
Cooking Oil (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Cilantro (2 sprigs)
, then add chicken and fried eggplant. Add
Vietnamese Spice Blend (1 tsp)
and
Peanuts (3 Tbsp)
and stir to combine.
Step 4
Serve in a bowl topped with
Ground Black Pepper (to taste)
and
Ground Coriander (to taste)
.
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