Petrale Sole Fillets (1 lb)
dry with paper towels.
Olive Oil (3 Tbsp)
in a large frying pan over medium heat.
with a fork in a wide bowl.
Cake Flour (2 Tbsp)
Italian-Style Breadcrumbs (1/2 cup)
together on a plate.
Dip sole fillets in egg, then coat with the bread crumb mixture. Place in hot oil, and sprinkle with
Salt (to taste)
Ground Black Pepper (to taste)
Fry for 2-3 minutes until golden brown, then turn over.
Cook for 2-3 more minutes, or until flaky and golden.
Remove to a plate, and garnish with
Lemons (to taste)
Fresh Parsley (to taste)