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SideChef
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Dairy-Free
Goma-ae (Green Veggies with Aromatic Toasted Sesame)
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7 INGREDIENTS • 10 STEPS • 20MINS

Goma-ae (Green Veggies with Aromatic Toasted Sesame)

Recipe
Goma-ae is one of the most popular Japanese side dishes of all time, enjoyed as a side dish for any occasion. Green vegetables like broccoli and snap peas are the best for this simple and healthy dish, to match the savory flavor of the roasted sesame, but we also love it with green beans.
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Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
Goma-ae is one of the most popular Japanese side dishes of all time, enjoyed as a side dish for any occasion. Green vegetables like broccoli and snap peas are the best for this simple and healthy dish, to match the savory flavor of the roasted sesame, but we also love it with green beans.
20MINS
Total Time
$5.45
Cost Per Serving
Ingredients
Servings
2
us / metric
White Sesame Seeds
1/3 cup
White Sesame Seeds
Broccoli
1 2/3 cups
Broccoli
Salt
2 tsp
Salt
Sugar Snap Peas
1/3 cup
Sugar Snap Peas
or Snow Peas
Soy Sauce
1 Tbsp
Soy Sauce
Granulated Sugar
2 tsp
Granulated Sugar
or Maple Syrup
Water
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
12.8 g
Protein
8.2 g
Carbs
16.7 g
Add to plan
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Goma-ae (Green Veggies with Aromatic Toasted Sesame)
Save
author_avatar
Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/

Author's Notes

Instead of broccoli and sugar snap peas, you can use any seasonal green vegetable, such as green beans.

If you have no mortar or want to skip the first two steps, you can substitute with 80 g of sesame paste or even tahini (a Middle Eastern condiment made from toasted ground hulled sesame).
Cooking InstructionsHide images
step 1
In a large dry frying pan, toast the White Sesame Seeds (1/3 cup) over medium heat until a few sesame seeds start to pop. Turn the heat off and set 1 Tbsp of sesame aside for garnishing.
step 2
Using a mortar and pestle, grind the sesame seeds. This brings out their flavor.
step 3
Wash the Broccoli (1 2/3 cups) and divide it into coarse florets.
step 4
In a medium saucepan or pot, bring Water (4 cups) to a boil with Salt (2 tsp).
step 5
Put the broccoli florets in the boiling water and cook for about 45 seconds.
step 6
After 45 seconds, add Sugar Snap Peas (1/3 cup) in it and cook them together for about 10-15 seconds.
step 7
Scoop the vegetables with a mesh ladle and let them cool.
step 8
Cut the broccoli florets into bite-sized pieces and cut the snow peas into thirds lengthwise.
step 9
In the mortar bowl, thoroughly mix the sesame seeds with the Soy Sauce (1 Tbsp) and Granulated Sugar (2 tsp). Add the vegetables and toss the vegetables with the mixture.
step 10
Sprinkle the reserved sesame seeds on top of the vegetables as garnish. You can serve it as is, or divide it into 2 bowls for serving.
Tags
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Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Japanese
Salad
Tofu & Tempeh
Side Dish
Vegetables
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