In a large dry frying pan, toast the
White Sesame Seeds (1/3 cup)
over medium heat until a few sesame seeds start to pop. Turn the heat off and set 1 Tbsp of sesame aside for garnishing.
Using a mortar and pestle, grind the sesame seeds. This brings out their flavor.
Broccoli (1 2/3 cups)
and divide it into coarse florets.
In a medium saucepan or pot, bring
Water (4 cups)
to a boil with
Salt (1/2 Tbsp)
Put the broccoli florets in the boiling water and cook for about 45 seconds.
After 45 seconds, add
Sugar Snap Peas (1/3 cup)
in it and cook them together for about 10-15 seconds.
Scoop the vegetables with a mesh ladle and let them cool.
Cut the broccoli florets into bite-sized pieces and cut the snow peas into thirds lengthwise.
In the mortar bowl, thoroughly mix the sesame seeds with the
Soy Sauce (1 Tbsp)
Granulated Sugar (1/2 Tbsp)
. Add the vegetables and toss the vegetables with the mixture.
Sprinkle the reserved sesame seeds on top of the vegetables as garnish. You can serve it as is, or divide it into 2 bowls for serving.