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RECIPE
8 INGREDIENTS10 STEPS30MIN

Smoky Salmorejo

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Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this soup is perfect for the hot summer days typical of southern Spain. It is also a great way to enjoy the bounty of ripe tomatoes that summer brings.
30MIN
Total Time

Julia Eats

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4.4 lb
2 cups
Bread , stale, torn
1 clove
1 Tbsp
Sherry Wine
2 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
to taste
Serrano Ham , chopped

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Nutrition Per Serving

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CALORIES
204
FAT
8.0 g
PROTEIN
6.4 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Peel Tomato (4.4 pound) by blanching in boiling water for 30 to 60 seconds, immersing in cold water, and slipping off skins.
Step 2
Halve the tomatoes. Remove the cores and scrape out the seeds, saving them in a bowl.
Step 3
Tear Bread (2 cup) into pieces.
Step 4
Press the reserved cores and seed pulp gently in a sieve to collect juice. Use the collected juice to soak the bread pieces and discard the remaining seeds and pulp.
Step 5
Put the cleaned tomatoes in a blender with Garlic (1 clove) and blend into a smooth puree.
Step 6
Add Smoked Paprika (1/2 teaspoon), Sherry Wine (1 tablespoon) and Salt and Pepper (to taste).
Step 7
Add the moistened bread to the blender in batches, blending between each addition, until the soup reaches the desired thickness.
Step 8
Add Extra-Virgin Olive Oil (2 tablespoon) and blend thoroughly.
Step 9
Chop the Serrano Ham (to taste).
Step 10
Chill before serving. Garnish soup with the chopped ham or the toppings of your choice.

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Nutrition Per Serving
Calories
204
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.6 g
11%
Fiber
4.0 g
14%
Sugars
13.8 g
--
Protein
6.4 g
13%
Sodium
164.3 mg
7%
Vitamin D
--
--
Calcium
83.3 mg
6%
Iron
4.1 mg
23%
Potassium
1116.8 mg
24%
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