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RECIPE
9 INGREDIENTS 10 STEPS 30min

Smoky Salmorejo

Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this soup is perfect for the hot summer days typical of southern Spain. It is also a great way to enjoy the bounty of ripe tomatoes that summer brings.
Smoky Salmorejo Recipe | SideChef
Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this soup is perfect for the hot summer days typical of southern Spain. It is also a great way to enjoy the bounty of ripe tomatoes that summer brings.
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
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Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
30min
Total Time
$7.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4.4 lb
2 cups
Bread , stale, torn
1 clove
1 Tbsp
Sherry Wine
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Serrano Ham , chopped
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Nutrition Per Serving

VIEW ALL
CALORIES
202
FAT
8.0 g
PROTEIN
6.3 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Peel Tomatoes (4.4 lb) by blanching in boiling water for 30 to 60 seconds, immersing in cold water, and slipping off skins.
Step 2
Halve the tomatoes. Remove the cores and scrape out the seeds, saving them in a bowl.
Step 3
Tear Bread (2 cups) into pieces.
Step 4
Press the reserved cores and seed pulp gently in a sieve to collect juice. Use the collected juice to soak the bread pieces and discard the remaining seeds and pulp.
Step 5
Put the cleaned tomatoes in a blender with Garlic (1 clove) and blend into a smooth puree.
Step 6
Add Smoked Paprika (1/2 tsp) , Sherry Wine (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 7
Add the moistened bread to the blender in batches, blending between each addition, until the soup reaches the desired thickness.
Step 8
Add Extra-Virgin Olive Oil (2 Tbsp) and blend thoroughly.
Step 9
Chop the Serrano Ham (to taste) .
Step 10
Chill before serving. Garnish soup with the chopped ham or the toppings of your choice.
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.3 g
11%
Fiber
4.0 g
14%
Sugars
13.8 g
--
Protein
6.3 g
13%
Sodium
164.2 mg
7%
Vitamin D
--
--
Calcium
81.4 mg
6%
Iron
4.0 mg
22%
Potassium
1112.8 mg
24%
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