Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
Total Time
40min
4.0
6 Ratings
Author: Cooking with Jack
Servings:
2
Ingredients
•
3
Bananas
, sliced
•
30
Nilla Wafers
•
2
pckg
(3.4 oz)
Instant Vanilla Pudding
•
3
cups
Cold
Milk
•
1
pckg
Whipped Cream
Cooking Instructions
1.
Slice the Bananas (3).
2.
In a bowl, whisk together Milk (3 cups) and Instant Vanilla Pudding (2 pckg). Set aside for 5 minutes.
3.
In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding. Smooth out the pudding layer with the back of the spoon or spatula.
4.
Repeat with the second layer of bananas and pudding.
5.
Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.
6.
Serve and enjoy as a family!
Nutrition Per Serving
CALORIES
1198
FAT
57.5 g
PROTEIN
24.2 g
CARBS
205.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
