Southern Banana Pudding

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Bananas , sliced

30

Nilla Wafers

2 pckg
(3.4 oz)

Instant Vanilla Pudding

3 cups

Cold Milk

1 pckg

Whipped Cream

Cooking Instructions

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Step 1

Slice the Bananas (3) .

Step 2

In a bowl, whisk together Milk (3 cups) and Instant Vanilla Pudding (2 pckg) . Set aside for 5 minutes.

Step 3

In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding. Smooth out the pudding layer with the back of the spoon or spatula.

Step 4

Repeat with the second layer of bananas and pudding.

Step 5

Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.

Step 6

Serve and enjoy as a family!