5 INGREDIENTS • 6 STEPS • 40MINS

Southern Banana Pudding

Name: Southern Banana Pudding
Total time: PT2400.0S
Yield: 2
Ingredients: 3 Banana; 30 Nilla Wafers; 2 package Instant Vanilla Pudding; 3 cup Milk; 1 package Whipped Cream

Recipe

4.0

6 ratings

Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!

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Southern Banana Pudding

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Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

40MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings

2

us / metric

3

Bananas, sliced

30

Nilla Wafers

2 pckg
(3.4 oz)

Instant Vanilla Pudding

3 cups

Cold Milk

1 pckg

Whipped Cream

Nutrition Per Serving

VIEW ALL

Calories

1198

Fat

57.5 g

Protein

24.2 g

Carbs

205.4 g

Love This Recipe?

Add to plan

Southern Banana Pudding

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Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking InstructionsHide images

step 1

Slice the Bananas (3).

step 2

In a bowl, whisk together Milk (3 cups) and Instant Vanilla Pudding (2 pckg). Set aside for 5 minutes.

step 3

In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding. Smooth out the pudding layer with the back of the spoon or spatula.

step 4

Repeat with the second layer of bananas and pudding.

step 5

Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.

step 6

Serve and enjoy as a family!