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RECIPE
5 INGREDIENTS7 STEPS40min

Southern Banana Pudding

4.6
5 Ratings
Super kid friendly prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
Southern Banana Pudding Recipe | SideChef
Super kid friendly prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
40min
Total Time
$3.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Bananas , sliced
30
Nilla Wafers
3 cups
Cold  Milk
1 pckg
Whipped Cream
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Nutrition Per Serving

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CALORIES
1198
FAT
57.5 g
PROTEIN
24.2 g
CARBS
205.4 g

Cooking Instructions

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Step 1
Slice the Bananas (3) .
Step 2
In a bowl, whisk together Milk (3 cups) and Instant Vanilla Pudding (2 pckg) . Set aside for 5 minutes.
Step 3
In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding.
Step 4
Smooth out the pudding layer with the back of the spoon or spatula.
Step 5
Repeat with a second layer of bananas and pudding.
Step 6
Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.
Step 7
Serve and enjoy as a family!
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Nutrition Per Serving
Calories
1198
% Daily Value*
Fat
57.5 g
74%
Saturated Fat
32.1 g
160%
Trans Fat
0.0 g
--
Cholesterol
183.4 mg
61%
Carbohydrates
205.4 g
75%
Fiber
4.6 g
16%
Sugars
162.3 g
--
Protein
24.2 g
48%
Sodium
1743.2 mg
76%
Vitamin D
0.7 µg
3%
Calcium
749.1 mg
58%
Iron
1.6 mg
9%
Potassium
963.8 mg
21%
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