Pan con Tomate

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Large Garlic

5 cups

Tomatoes

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 dash

Crushed Red Pepper Flakes

(optional)

to taste

Rustic Bread , sliced

to taste

Extra-Virgin Olive Oil

to taste

Sea Salt

Cooking Instructions

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Step 1

Grate Garlic (1 clove) over the small holes of a box grater into a bowl.

Step 2

Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.

Step 3

If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.

Step 4

Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp) , Crushed Red Pepper Flakes (1 dash) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 5

Toast Rustic Bread (to taste) and drizzle with good Extra-Virgin Olive Oil (to taste) .

Step 6

Top bread with grated tomato mixture.

Step 7

Finish with a sprinkle of Sea Salt (to taste) .