Cooking Instructions
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Step 1
Grate
Garlic (1 clove)
over the small holes of a box grater into a bowl.
Step 2
Cut
Tomatoes (2 lb)
in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.
Step 3
If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.
Step 4
Season tomato pulp with
Extra-Virgin Olive Oil (1 Tbsp)
,
Crushed Red Pepper Flakes (1 dash)
,
Salt and Pepper (to taste)
.
Step 5
Toast
Rustic Bread (to taste)
and drizzle with good
Extra-Virgin Olive Oil (to taste)
.
Step 6
Top bread with grated tomato mixture.
Step 7
Finish with a sprinkle of
Sea Salt (to taste)
.
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