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Recipes
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Pan con Tomate

9 INGREDIENTS • 7 STEPS • 15MINS

Pan con Tomate

Recipe
4.5
2 ratings
One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.
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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.
15MINS
Total Time
$6.79
Cost Per Serving
Ingredients
Servings
2
us / metric
Garlic
1 clove
Large Garlic
Tomato
5 cups
Tomatoes
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Crushed Red Pepper Flakes
1 dash
Crushed Red Pepper Flakes
optional
Rustic Bread
to taste
Rustic Bread, sliced
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
Sea Salt
to taste
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
7.4 g
Protein
4.4 g
Carbs
18.7 g
Add to plan
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Pan con Tomate
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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Cooking InstructionsHide images
step 1
Grate Garlic (1 clove) over the small holes of a box grater into a bowl.
step 2
Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.
step 2 Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.
step 3
If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.
step 3 If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.
step 4
Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp), Crushed Red Pepper Flakes (1 dash), Salt (to taste), and Ground Black Pepper (to taste).
step 4 Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp), Crushed Red Pepper Flakes (1 dash), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Toast Rustic Bread (to taste) and drizzle with good Extra-Virgin Olive Oil (to taste).
step 6
Top bread with grated tomato mixture.
step 7
Finish with a sprinkle of Sea Salt (to taste).
step 7 Finish with a sprinkle of Sea Salt (to taste).
Tags
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Appetizers
Breakfast
Dairy-Free
Gluten-Free
Brunch
Bread
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sandwiches & Wraps
Vegetables
Spanish
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