Grate Garlic (1 clove) over the small holes of a box grater into a bowl.
Cut Tomato (2 pound) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.
If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.
Season tomato pulp with Extra-Virgin Olive Oil (1 tablespoon), Crushed Red Pepper Flakes (1 dash), Salt and Pepper (to taste).
Toast Rustic Bread (to taste) and drizzle with good Extra-Virgin Olive Oil (to taste).
Top bread with grated tomato mixture.
Finish with a sprinkle of Sea Salt (to taste).