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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.
15MINS
Total Time
$6.79
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 dash
Crushed Red Pepper Flakes
optional
![Rustic Bread](https://www.sidechef.com/ingredient/006da254-f5e0-4e52-b129-2dd0d3264870.jpeg?d=96x96)
to taste
Rustic Bread, sliced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
7.4 g
Protein
4.4 g
Carbs
18.7 g