Pan con Tomate

Recipe

9 INGREDIENTS • 7 STEPS • 15MINS

Pan con Tomate

4.5

2 ratings

One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.

Pan con Tomate

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Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.

15MINS

Total Time

$6.79

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 clove

Large Garlic

5 cups

1 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

Ground Black Pepper

1 dash

Crushed Red Pepper Flakes

optional

to taste

Rustic Bread, sliced

to taste

Extra-Virgin Olive Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

143

Fat

7.4 g

Protein

4.4 g

Carbs

18.7 g

Pan con Tomate

Save

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

Cooking InstructionsHide images

step 1

Grate Garlic (1 clove) over the small holes of a box grater into a bowl.

step 2

Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.

step 2 Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.

step 3

If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.

step 3 If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.

step 4

Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp), Crushed Red Pepper Flakes (1 dash), Salt (to taste), and Ground Black Pepper (to taste).

step 4 Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp), Crushed Red Pepper Flakes (1 dash), Salt (to taste), and Ground Black Pepper (to taste).

step 5

Toast Rustic Bread (to taste) and drizzle with good Extra-Virgin Olive Oil (to taste).

step 6

Top bread with grated tomato mixture.

step 7

Finish with a sprinkle of Sea Salt (to taste).

step 7 Finish with a sprinkle of Sea Salt (to taste).

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