One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
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15MINS
Total Time
$6.79
Cost Per Serving
Ingredients
Servings
2
us / metric
1 Tbsp
Extra-Virgin Olive Oil
1 dash
Crushed Red Pepper Flakes
optional
to taste
Rustic Bread, sliced
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
143
Fat
7.4 g
Protein
4.4 g
Carbs
18.7 g
