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Roasted Cranberry Whipped Shortbread
Recipe

13 INGREDIENTS • 9 STEPS • 52MINS

Roasted Cranberry Whipped Shortbread

Tart cranberries are the perfect compliment to flakey, buttery cookie in this Roasted Cranberry Whipped Shortbread. They’re a must-add to your holiday baking lineup.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Tart cranberries are the perfect compliment to flakey, buttery cookie in this Roasted Cranberry Whipped Shortbread. They’re a must-add to your holiday baking lineup.
52MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
US / Metric
Lemon
1
Lemon, zested, juiced
1 tsp of zest and 1 Tbsp juice per 12 servings
Water
1/4 cup
Water
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
2 pinches
Coarse Sugar
to taste
Coarse Sugar
Unsalted Butter
2 cups
Unsalted Butter, room temperature
Corn Starch
1/4 cup
Powdered Confectioners Sugar
1 1/4 cups
Powdered Confectioners Sugar
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
30.0 g
Protein
3.3 g
Carbs
49.2 g
Add to plan
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Roasted Cranberry Whipped Shortbread
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a medium bowl, toss together Fresh Cranberries (2 3/4 cups), Granulated Sugar (1/2 cup), Water (1/4 cup), zest and juice from Lemon (1), Ground Ginger (1/4 tsp), Ground Nutmeg (1 pinch), Salt (1 pinch), and Coarse Sugar (to taste). Spread in a single layer on a small baking sheet.
step 2 In a medium bowl, toss together Fresh Cranberries (2 3/4 cups), Granulated Sugar (1/2 cup), Water (1/4 cup), zest and juice from Lemon (1), Ground Ginger (1/4 tsp), Ground Nutmeg (1 pinch), Salt (1 pinch), and Coarse Sugar (to taste). Spread in a single layer on a small baking sheet.
step 3
Roast for 10 minutes. Remove from oven and stir, spreading out in a single layer to cool to room temperature.
step 3 Roast for 10 minutes. Remove from oven and stir, spreading out in a single layer to cool to room temperature.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
Add Unsalted Butter (2 cups) to a stand mixer bowl fitted with paddle attachment and beat until smooth.
step 6
Add All-Purpose Flour (3 cups), Powdered Confectioners Sugar (1 1/4 cups), Corn Starch (1/4 cup), Pure Vanilla Extract (1 tsp), and Salt (1 pinch). Continue to beat until smooth and fluffy, approximately 3-4 minutes, scraping bowl and paddle down at least twice.
step 6 Add All-Purpose Flour (3 cups), Powdered Confectioners Sugar (1 1/4 cups), Corn Starch (1/4 cup), Pure Vanilla Extract (1 tsp), and Salt (1 pinch). Continue to beat until smooth and fluffy, approximately 3-4 minutes, scraping bowl and paddle down at least twice.
step 7
Scoop dough into a large pastry bag fitted with a 1M tip. Line large baking sheets with parchment and pipe dough into approximate 1 3/4-inch to 2-inch rosettes with 2-inch spacing. Press an approximate 1/2 teaspoon of roasted cranberries into the center of each cookie. Top centers of cookies with course sugar.
step 7 Scoop dough into a large pastry bag fitted with a 1M tip. Line large baking sheets with parchment and pipe dough into approximate 1 3/4-inch to 2-inch rosettes with 2-inch spacing. Press an approximate 1/2 teaspoon of roasted cranberries into the center of each cookie. Top centers of cookies with course sugar.
step 8
Bake in center of oven for 12-13 minutes.
step 9
Remove from oven and allow to cool on baking sheet for 5 minutes. Remove to cooling rack and allow to cool completely.
step 9 Remove from oven and allow to cool on baking sheet for 5 minutes. Remove to cooling rack and allow to cool completely.
Tags
view more tags
Christmas
Shellfish-Free
Cookies
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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