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RECIPE
14 INGREDIENTS9 STEPS52MIN

Roasted Cranberry Whipped Shortbread

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Tart cranberries are the perfect compliment to flakey, buttery cookie in this Roasted Cranberry Whipped Shortbread. They’re a must-add to your holiday baking lineup.
52MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 3/4 cups
1 Tbsp
Freshly Squeezed  Lemon Juice
1/4 cup
Water
1
Lemon , zested
1 tsp of zest
1 pinch
Ground Nutmeg
2 pinches
to taste
Coarse Sugar
2 cups
Unsalted Butter , room temperature
1/4 cup
1 1/4 cups
Powdered Confectioners Sugar
1 tsp
Pure Vanilla Extract

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Nutrition Per Serving

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CALORIES
477
FAT
30.0 g
PROTEIN
3.1 g
CARBS
47.5 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a medium bowl, toss together Fresh Cranberry (10 ounce), Lemon Juice (1 tablespoon), Granulated Sugar (1/2 cup), Water (1/4 cup), 1 tsp zest from the Lemon (1), Ground Ginger (1/4 teaspoon), Ground Nutmeg (1 pinch), Salt (1 pinch), and Coarse Sugar (to taste). Spread in a single layer on a small baking sheet.
Step 3
Roast for 10 minutes. Remove from oven and stir, spreading out in a single layer to cool to room temperature.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Add Unsalted Butter (1 pound) to a stand mixer bowl fitted with paddle attachment and beat until smooth.
Step 6
Add All-Purpose Flour (3 cup), Powdered Confectioners Sugar (1 1/4 cup), Corn Starch (1/4 cup), Pure Vanilla Extract (1 teaspoon), and Salt (1 pinch). Continue to beat until smooth and fluffy, approximately 3-4 minutes, scraping bowl and paddle down at least twice.
Step 7
Scoop dough into a large pastry bag fitted with a 1M tip. Line large baking sheets with parchment and pipe dough into approximate 1 3/4-inch to 2-inch rosettes with 2-inch spacing. Press an approximate 1/2 teaspoon of roasted cranberries into the center of each cookie. Top centers of cookies with course sugar.
Step 8
Bake in center of oven for 12-13 minutes.
Step 9
Remove from oven and allow to cool on baking sheet for 5 minutes. Remove to cooling rack and allow to cool completely.

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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
80.9 mg
27%
Carbohydrates
47.5 g
17%
Fiber
1.8 g
6%
Sugars
21.0 g
--
Protein
3.1 g
6%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
6.9 mg
1%
Iron
1.4 mg
8%
Potassium
42.5 mg
1%
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