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RECIPE
14 INGREDIENTS 6 STEPS 1hr

Mini Corndogs with Creamy Honey Mustard

3.0
2 Ratings
Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
Mini Corndogs with Creamy Honey Mustard Recipe | SideChef
Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Corndogs

as needed
Canola Oil
or Peanut Oil
48
Cocktail Sausages
1 cup
Cornmeal
1 1/4 cups
Buttermilk
1 Tbsp
Canola Oil
or Vegetable Oil
1/2 Tbsp
Baking Powder
1/2 tsp
1/4 tsp
Finely Ground Black Pepper

Creamy Honey Mustard

1/4 cup
Mayonnaise
1/4 cup
Dijon Mustard
1/4 cup
2 Tbsp
Whole Grain Mustard
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Nutrition Per Serving

VIEW ALL
CALORIES
246
FAT
12.5 g
PROTEIN
6.8 g
CARBS
25.1 g

Author's Notes

Makes 48 Mini Corndogs.

Cooking Instructions

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Step 1
Whisk together Mayonnaise (1/4 cup) , Dijon Mustard (1/4 cup) , Honey (2 Tbsp) , and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
Step 2
Into a pot or dutch oven, add Canola Oil (as needed) . Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350 degrees F (175 degrees C).
Step 3
While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
Step 4
In a bowl, whisk together All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Buttermilk (1 1/4 cups) , Large Egg (1) , Honey (2 Tbsp) , Canola Oil (1 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) , and Finely Ground Black Pepper (1/4 tsp) until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages.
Step 5
When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
Step 6
Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!

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3.0
2 Ratings
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
25.1 g
9%
Fiber
1.0 g
4%
Sugars
7.7 g
--
Protein
6.8 g
14%
Sodium
669.4 mg
29%
Vitamin D
0.3 µg
2%
Calcium
54.7 mg
4%
Iron
0.9 mg
5%
Potassium
78.5 mg
2%
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