Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Mini Corndogs with Creamy Honey Mustard
Recipe

14 INGREDIENTS • 6 STEPS • 1HR

Mini Corndogs with Creamy Honey Mustard

3.0
1 rating
Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
Add to plan
logo
Mini Corndogs with Creamy Honey Mustard
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
1HR
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
US / Metric
Corndogs
Canola Oil
as needed
Canola Oil
or Peanut Oil
Cocktail Sausages
48
Cocktail Sausages
Cornmeal
1 cup
Cornmeal
Buttermilk
1 1/4 cups
Canola Oil
1 Tbsp
Canola Oil
or Vegetable Oil
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Finely Ground Black Pepper
1/4 tsp
Finely Ground Black Pepper
Creamy Honey Mustard
Mayonnaise
1/4 cup
Mayonnaise
Dijon Mustard
1/4 cup
Dijon Mustard
Honey
1/4 cup
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
12.5 g
Protein
6.8 g
Carbs
25.1 g
Add to plan
logo
Mini Corndogs with Creamy Honey Mustard
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 48 Mini Corndogs.
Cooking InstructionsHide images
step 1
Whisk together Mayonnaise (1/4 cup), Dijon Mustard (1/4 cup), Honey (2 Tbsp), and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
step 1 Whisk together Mayonnaise (1/4 cup), Dijon Mustard (1/4 cup), Honey (2 Tbsp), and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
step 2
Into a pot or dutch oven, add Canola Oil (as needed). Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350 degrees F (175 degrees C).
step 3
While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
step 3 While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
step 4
In a bowl, whisk together All-Purpose Flour (1 cup), Cornmeal (1 cup), Buttermilk (1 1/4 cups), Farmhouse Eggs® Large Brown Egg (1), Honey (2 Tbsp), Canola Oil (1 Tbsp), Baking Powder (1/2 Tbsp), and Salt (1/2 tsp), and Finely Ground Black Pepper (1/4 tsp) until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages.
step 5
When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
step 5 When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
step 6
Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!
step 6 Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!
Tags
view more tags
Appetizers
American
Snack
Shellfish-Free
Kid-Friendly
Game Day
0 Saved
top