Cooking Instructions
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Step 1
Whisk together
Mayonnaise (1/4 cup)
,
Dijon Mustard (1/4 cup)
,
Honey (2 Tbsp)
, and
Whole Grain Mustard (2 Tbsp)
in a small bowl. Keep chilled until ready to use.
Step 2
Into a pot or dutch oven, add
Canola Oil (as needed)
. Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350 degrees F (175 degrees C).
Step 3
While the oil is heating, skewer the
Cocktail Sausages (48)
with 6-inch bamboo skewers.
Step 4
In a bowl, whisk together
All-Purpose Flour (1 cup)
,
Cornmeal (1 cup)
,
Buttermilk (1 1/4 cups)
,
Large Egg (1)
,
Honey (2 Tbsp)
,
Canola Oil (1 Tbsp)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/2 tsp)
, and
Finely Ground Black Pepper (1/4 tsp)
until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages.
Step 5
When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
Step 6
Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!
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