RECIPE
14 INGREDIENTS6 STEPS1HR

Mini Corndogs with Creamy Honey Mustard

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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!

1HR

Total Cooking Time

14

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Corndogs
to taste
Canola Oil
Peanut Oil
48
Cocktail Sausages
1 cup
Cornmeal
1 1/4 cups
Buttermilk
1 Tbsp
Canola Oil
Vegetable Oil
1/2 Tbsp
Baking Powder
1/2 tsp
1/4 tsp
Finely Ground Black Pepper
Creamy Honey Mustard
1/4 cup
Mayonnaise
1/4 cup
Dijon Mustard
1/4 cup
2 Tbsp
Whole Grain Mustard
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Author's Notes

Makes 48 Mini Corndogs.

Directions

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Step 1
Whisk together Mayonnaise (1/4 cup) , Dijon Mustard (1/4 cup) , Honey (2 Tbsp) , and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
Step 2
Into a pot or dutch oven, add Canola Oil (to taste) . Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350 degrees F (175 degrees C).
Step 3
While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
Step 4
In a bowl, whisk together All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Buttermilk (1 1/4 cups) , Large Egg (1) , Honey (2 Tbsp) , Canola Oil (1 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) , and Finely Ground Black Pepper (1/4 tsp) until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages.
Step 5
When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
Step 6
Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!

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