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SideChef
Recipes
Appetizers
Zucchini Parmesan Crisps

7 INGREDIENTS • 8 STEPS • 40MINS

Zucchini Parmesan Crisps

Recipe

4.3

7 ratings
I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!
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I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting

40MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
4
us / metric
Zucchini
3 1/2 cups
Zucchini, sliced
or Squash
Olive Oil
1 Tbsp
Olive Oil
Parmesan Cheese
4 Tbsp
Parmesan Cheese, shredded
Panko Breadcrumbs
4 Tbsp
Panko Breadcrumbs
Kosher Salt
1/4 tsp
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
83
Fat
5.2 g
Protein
3.8 g
Carbs
5.8 g
Love This Recipe?
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).
step 2 Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).
step 3
Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.
step 3 Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.
step 4
In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).
step 4 In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).
step 5
Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
step 5 Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
step 6
Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
step 6 Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
step 7
Bake 22-27 minutes, until golden brown.
step 7 Bake 22-27 minutes, until golden brown.
step 8
Serve, and enjoy!
step 8 Serve, and enjoy!

Tags

Appetizers
American
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
Vegetables
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