Preheat oven to 400 degrees F (200 degrees C).
Line two baking sheets with foil, and spray with
Nonstick Cooking Spray (as needed)
Place 1/4 thick slices of
Zucchini (3 1/2 cups)
in a plastic bag with
Olive Oil (1 Tbsp)
and shake to coat evenly.
In a wide bowl or plate, combine
Panko Breadcrumbs (1/4 cup)
Parmesan Cheese (1/4 cup)
Kosher Salt (1/4 tsp)
Ground Black Pepper (to taste)
Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
Bake 22-27 minutes, until golden brown.