Zucchini Parmesan Crisps

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 cups

Zucchini , sliced

or Squash

1 Tbsp

Olive Oil

1/4 cup

Parmesan Cheese , shredded

1/4 cup

Panko Breadcrumbs

1/4 tsp

Kosher Salt

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed) .

Step 3

Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.

Step 4

In a wide bowl or plate, combine Panko Breadcrumbs (1/4 cup) , Parmesan Cheese (1/4 cup) , Kosher Salt (1/4 tsp) , and Ground Black Pepper (to taste) .

Step 5

Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.

Step 6

Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.

Step 7

Bake 22-27 minutes, until golden brown.

Step 8

Serve, and enjoy!