Directions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line two baking sheets with foil, and spray with Nonstick Cooking Spray (to taste).
Step 3
Place 1/4 thick slices of Zucchini (1 pound) in a plastic bag with Olive Oil (1 tablespoon) and shake to coat evenly.
Step 4
In a wide bowl or plate, combine Panko Breadcrumbs (1/4 cup), Parmesan Cheese (1/4 cup), Kosher Salt (1/4 teaspoon), and Ground Black Pepper (to taste).
Step 5
Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
Step 6
Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
Step 7
Bake 22-27 minutes, until golden brown.
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