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Zucchini Parmesan Crisps

7 INGREDIENTS • 8 STEPS • 40MINS

Zucchini Parmesan Crisps

Recipe
4.3
7 ratings
I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!
40MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Zucchini
3 1/2 cups
Zucchini, sliced
or Squash
Olive Oil
1 Tbsp
Olive Oil
Parmesan Cheese
4 Tbsp
Parmesan Cheese, shredded
Panko Breadcrumbs
4 Tbsp
Panko Breadcrumbs
Kosher Salt
as needed
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
83
Fat
5.2 g
Protein
3.8 g
Carbs
5.8 g
Love This Recipe?
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Zucchini Parmesan Crisps
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).
step 2 Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).
step 3
Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.
step 3 Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.
step 4
In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (as needed), and Ground Black Pepper (to taste).
step 4 In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (as needed), and Ground Black Pepper (to taste).
step 5
Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
step 5 Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.
step 6
Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
step 6 Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.
step 7
Bake 22-27 minutes, until golden brown.
step 7 Bake 22-27 minutes, until golden brown.
step 8
Serve, and enjoy!
step 8 Serve, and enjoy!
Tags
Appetizers
American
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
Vegetables
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