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SideChef
Recipes
Beans & Legumes
Chicken Rice Casserole
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15 INGREDIENTS • 11 STEPS • 1HR

Chicken Rice Casserole

Recipe

4.5

6 ratings
This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
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This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
author_avatar
The Frugal Chef
http://thefrugalchef.com/

1HR

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
8
us / metric
Boneless, Skinless Chicken Breast
1
Boneless, Skinless Chicken Breast
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Paprika
1/2 tsp
Paprika
Ground Cumin
1/2 tsp
Ground Cumin
Brown Rice
2 2/3 Tbsp
Brown Rice
2 cups cooked rice per 8 servings
Bell Pepper
2 Tbsp
Bell Peppers
Fresh Cilantro
2 Tbsp
Fresh Cilantro
Frozen Corn Kernels
3/4 cup
Frozen Corn Kernels, thawed
Canned Black Beans
1/2 cup

Sponsored

GOYA® Black Beans
Salsa
1 cup
Salsa
Shredded Cheese
1 cup
Shredded Cheese
Sour Cream
to taste
Sour Cream
Salsa
to taste
Salsa

Nutrition Per Serving

VIEW ALL
Calories
102
Fat
3.8 g
Protein
8.5 g
Carbs
9.6 g
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Chicken Rice Casserole
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author_avatar
The Frugal Chef
http://thefrugalchef.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut the Boneless, Skinless Chicken Breast (1) into cubes.
step 3
Mix the chicken cubes with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), Ground Cumin (1/2 tsp) and Paprika (1/2 tsp) and set aside.
step 3 Mix the chicken cubes with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), Ground Cumin (1/2 tsp) and Paprika (1/2 tsp) and set aside.
step 4
Finely chop the Bell Peppers (2 Tbsp).
step 5
Chop the Fresh Cilantro (2 Tbsp).
step 6
In a large bowl, add the cooked Brown Rice (2 2/3 Tbsp). Mix in Frozen Corn Kernels (3/4 cup), bell pepper, GOYA® Black Beans (1/2 cup), cilantro, chicken cubes, and Salsa (1 cup).
step 6 In a large bowl, add the cooked Brown Rice (2 2/3 Tbsp). Mix in Frozen Corn Kernels (3/4 cup), bell pepper, GOYA® Black Beans (1/2 cup), cilantro, chicken cubes, and Salsa (1 cup).
step 7
Arrange half of the rice mixture into a casserole dish.
step 7 Arrange half of the rice mixture into a casserole dish.
step 8
Top with Shredded Cheese (1/2 cup).
step 8 Top with Shredded Cheese (1/2 cup).
step 9
Repeat with the rest of the rice mixture and top with the rest of the Shredded Cheese (1/2 cup).
step 10
Bake for 40 minutes, covered.
step 10 Bake for 40 minutes, covered.
step 11
Serve with some Sour Cream (to taste) and Salsa (to taste).
step 11 Serve with some Sour Cream (to taste) and Salsa (to taste).

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Tags

Beans & Legumes
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
One-Pot
Rice
Mexican
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