Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the
Boneless, Skinless Chicken Breast (1)
into cubes.
Step 3
Mix the chicken cubes with
Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Garlic Powder (1/2 tsp)
,
Ground Cumin (1/2 tsp)
and
Paprika (1/2 tsp)
and set aside.
Step 4
Finely chop the
Bell Peppers (2 Tbsp)
.
Step 5
Chop the
Fresh Cilantro (2 Tbsp)
.
Step 6
In a large bowl, add the
Brown Rice (2 cups)
. Mix in
Frozen Corn Kernels (3/4 cup)
, bell pepper,
Canned Black Beans (1/2 cup)
, cilantro, chicken cubes, and
Salsa (1 cup)
.
Step 7
Arrange half of the rice mixture into a casserole dish.
Step 8
Top with
Shredded Cheese (1/2 cup)
.
Step 9
Repeat with the rest of the rice mixture and top with the rest of the
Shredded Cheese (1/2 cup)
.
Step 10
Bake for 40 minutes, covered.
Step 11
Serve with some
Sour Cream (to taste)
and
Salsa (to taste)
.
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