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SideChef
Recipes
Beans & Legumes
Chicken Rice Casserole
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15 INGREDIENTS • 11 STEPS • 1HR

Chicken Rice Casserole

Recipe
4.5
6 ratings
This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
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The Frugal Chef
http://thefrugalchef.com/
This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
1HR
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
8
us / metric
Boneless, Skinless Chicken Breast
1
Boneless, Skinless Chicken Breast
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Garlic Powder
as needed
Garlic Powder
Paprika
as needed
Paprika
Ground Cumin
as needed
Ground Cumin
Brown Rice
8 tsp
Brown Rice
2 cups cooked rice per 8 servings
Bell Pepper
2 Tbsp
Bell Peppers
Fresh Cilantro
2 Tbsp
Fresh Cilantro
Frozen Corn Kernels
3/4 cup
Frozen Corn Kernels, thawed
Canned Black Beans
1/2 cup
Canned Black Beans
Salsa
1 cup
Salsa
Shredded Cheese
1 cup
Shredded Cheese
Sour Cream
to taste
Sour Cream
Salsa
to taste
Salsa
Nutrition Per Serving
VIEW ALL
Calories
102
Fat
3.8 g
Protein
8.5 g
Carbs
9.6 g
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Chicken Rice Casserole
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The Frugal Chef
http://thefrugalchef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut the Boneless, Skinless Chicken Breast (1) into cubes.
step 3
Mix the chicken cubes with Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (as needed), Ground Cumin (as needed) and Paprika (as needed) and set aside.
step 3 Mix the chicken cubes with Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (as needed), Ground Cumin (as needed) and Paprika (as needed) and set aside.
step 4
Finely chop the Bell Peppers (2 Tbsp).
step 5
Chop the Fresh Cilantro (2 Tbsp).
step 6
In a large bowl, add the cooked Brown Rice (8 tsp). Mix in Frozen Corn Kernels (3/4 cup), bell pepper, Canned Black Beans (1/2 cup), cilantro, chicken cubes, and Salsa (1 cup).
step 6 In a large bowl, add the cooked Brown Rice (8 tsp). Mix in Frozen Corn Kernels (3/4 cup), bell pepper, Canned Black Beans (1/2 cup), cilantro, chicken cubes, and Salsa (1 cup).
step 7
Arrange half of the rice mixture into a casserole dish.
step 7 Arrange half of the rice mixture into a casserole dish.
step 8
Top with Shredded Cheese (1/2 cup).
step 8 Top with Shredded Cheese (1/2 cup).
step 9
Repeat with the rest of the rice mixture and top with the rest of the Shredded Cheese (1/2 cup).
step 10
Bake for 40 minutes, covered.
step 10 Bake for 40 minutes, covered.
step 11
Serve with some Sour Cream (to taste) and Salsa (to taste).
step 11 Serve with some Sour Cream (to taste) and Salsa (to taste).
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Tags
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Beans & Legumes
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
One-Pot
Rice
Mexican
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