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RECIPE
15 INGREDIENTS 11 STEPS 1hr

Chicken Rice Casserole

4.5
6 Ratings
This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
Chicken Rice Casserole Recipe | SideChef
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This chicken rice casserole is made with brown rice and is very easy and quick to make. You will spend more time waiting for it to cook than getting it together.
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1hr
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 tsp
1/2 tsp
Garlic Powder
1/2 tsp
1/2 tsp
Ground Cumin
2 1/2 Tbsp
2 cups cooked rice per 8 servings
3/4 cup
1/2 cup
Canned Black Beans
1 cup
Salsa
1 cup
Shredded Cheese
to taste
to taste
Salsa
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Nutrition Per Serving

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CALORIES
102
FAT
3.8 g
PROTEIN
8.5 g
CARBS
9.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Boneless, Skinless Chicken Breast (1) into cubes.
Step 3
Mix the chicken cubes with Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1/2 tsp) , Ground Cumin (1/2 tsp) and Paprika (1/2 tsp) and set aside.
Step 4
Finely chop the Bell Peppers (2 Tbsp) .
Step 5
Chop the Fresh Cilantro (2 Tbsp) .
Step 6
In a large bowl, add the cooked Brown Rice (2 1/2 Tbsp) . Mix in Frozen Corn Kernels (3/4 cup) , bell pepper, Canned Black Beans (1/2 cup) , cilantro, chicken cubes, and Salsa (1 cup) .
Step 7
Arrange half of the rice mixture into a casserole dish.
Step 8
Top with Shredded Cheese (1/2 cup) .
Step 9
Repeat with the rest of the rice mixture and top with the rest of the Shredded Cheese (1/2 cup) .
Step 10
Bake for 40 minutes, covered.
Step 11
Serve with some Sour Cream (to taste) and Salsa (to taste) .

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6 Ratings
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
21.2 mg
7%
Carbohydrates
9.6 g
3%
Fiber
2.1 g
8%
Sugars
1.9 g
--
Protein
8.5 g
17%
Sodium
504.8 mg
22%
Vitamin D
--
--
Calcium
95.4 mg
7%
Iron
0.8 mg
4%
Potassium
176.4 mg
4%
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