July 4th Muffins

Recipe

9 INGREDIENTS • 19 STEPS • 40MINS

July 4th Muffins

4.7

3 ratings

Moist, fluffy muffin in theme for America's birthday. Let’s celebrate freedom and independence!

July 4th Muffins

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Moist, fluffy muffin in theme for America's birthday. Let’s celebrate freedom and independence!

40MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/2 cup

Granulated Sugar

1/2 cup

Unsalted Butter

2

1 cup

All-Purpose Flour

2 Tbsp

1 Tbsp

Baking Powder

1 tsp

Vanilla Extract

to taste

Red Food Coloring

to taste

Blue Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

9.9 g

Protein

2.0 g

Carbs

26.1 g

July 4th Muffins

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Melt the Unsalted Butter (1/2 cup) and let it cool down.

step 2 Melt the Unsalted Butter (1/2 cup) and let it cool down.

step 3

Place Eggs (2) in a measuring cup.

step 3 Place Eggs (2) in a measuring cup.

step 4

Add Vanilla Extract (1 tsp) to the eggs, and beat them up a bit.

step 4 Add Vanilla Extract (1 tsp) to the eggs, and beat them up a bit.

step 5

Slowly pour in the melted and cooled butter.

step 5 Slowly pour in the melted and cooled butter.

step 6

Combine All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup) and Baking Powder (1 Tbsp) in the bowl of the electric mixer.

step 6 Combine All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup) and Baking Powder (1 Tbsp) in the bowl of the electric mixer.

step 7

Set the mixer at low and give it a light stir.

step 7 Set the mixer at low and give it a light stir.

step 8

Slowly pour in the eggs/butter mixture and Milk (2 Tbsp).

step 8 Slowly pour in the eggs/butter mixture and Milk (2 Tbsp).

step 9

Mix on medium speed for a few minutes, scraping down sides of the bowl from time to time.

step 9 Mix on medium speed for a few minutes, scraping down sides of the bowl from time to time.

step 10

Place the batter in three bowls.

step 10 Place the batter in three bowls.

step 11

Pour a few drops of Red Food Coloring (to taste) in one of the bowls.

step 11 Pour a few drops of Red Food Coloring (to taste) in one of the bowls.

step 12

Stir to combine.

step 12 Stir to combine.

step 13

Next pour a few drops of Blue Food Coloring (to taste) in another bowl.

step 13 Next pour a few drops of Blue Food Coloring (to taste) in another bowl.

step 14

Stir to combine.

step 14 Stir to combine.

step 15

Put 1 tablespoon of the blue batter in each muffin cup.

step 15 Put 1 tablespoon of the blue batter in each muffin cup.

step 16

Then add the white batter, and spread with a toothpick.

step 16 Then add the white batter, and spread with a toothpick.

step 17

Then add the red batter on top.

step 17 Then add the red batter on top.

step 18

Bake at 350 degrees F (180 degrees C) for about 15 minutes.

step 18 Bake at 350 degrees F (180 degrees C) for about 15 minutes.

step 19

Take them out of the oven, let them cool down and serve.

step 19 Take them out of the oven, let them cool down and serve.

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