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SideChef
Recipes
Dairy-Free
Crazy Creamy Pesto (Vegan)

10 INGREDIENTS • 2 STEPS • 5MINS

Crazy Creamy Pesto (Vegan)

Recipe
Crazy Creamy Pesto is loaded with healthy greens like kale and spinach. Pine nut free and creamy as can be. A healthy, intensely tasty, and easy pesto!
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Crazy Creamy Pesto is loaded with healthy greens like kale and spinach. Pine nut free and creamy as can be. A healthy, intensely tasty, and easy pesto!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

5MINS

Total Time

$9.79

Cost Per Serving

Ingredients

Servings
1
us / metric
Fresh Basil Leaf
1 handful
Large Fresh Basil Leaf
Raw Unsalted Cashews
3/4 cup
Raw Unsalted Cashews
Raw Unsalted Walnuts
1 cup
Raw Unsalted Walnuts
Spinach Leaves
1 cup
Spinach Leaves
Kale
1 cup
Kale
Lemon
1
Lemon, juiced
1 Tbsp juice per serving
Garlic
2 cloves
Garlic
Salt
to taste
Salt
Olive Oil
to taste
Olive Oil
Water
to taste
Water

Nutrition Per Serving

VIEW ALL
Calories
1340
Fat
119.0 g
Protein
37.7 g
Carbs
56.2 g
Love This Recipe?
Add to plan
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Crazy Creamy Pesto (Vegan)
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Author's Notes

Sub out spinach or kale for arugula, or add less of the first two and use all three together!

Add tomatoes, sun-dried tomatoes, or sauteed mushrooms to liven up pesto pasta!

Cooking Instructions

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step 1
Put Fresh Basil Leaf (1 handful), Raw Unsalted Cashews (3/4 cup), Raw Unsalted Walnuts (1 cup), Spinach Leaves (1 cup), Kale (1 cup), juice from Lemon (1), Garlic (2 cloves) and Salt (to taste) into a blender and blend.
step 1 Put Fresh Basil Leaf (1 handful), Raw Unsalted Cashews (3/4 cup), Raw Unsalted Walnuts (1 cup), Spinach Leaves (1 cup), Kale (1 cup), juice from Lemon (1), Garlic (2 cloves) and Salt (to taste) into a blender and blend.
step 2
Slowly add Water (to taste) according to your desired consistency and blend again. Mix in a smidge of Olive Oil (to taste) once the pesto is in a bowl.
step 2 Slowly add Water (to taste) according to your desired consistency and blend again. Mix in a smidge of Olive Oil (to taste) once the pesto is in a bowl.

Tags

Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Vegetables
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