Spaghetti Squash & Meatballs

10 INGREDIENTS • 8 STEPS • 45MINS

Spaghetti Squash & Meatballs

Recipe

5.0

1 rating

Spaghetti Squash & Meatballs is a wonderful filling meal that will sure to satisfy the biggest of appetites.

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Spaghetti Squash & Meatballs

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Spaghetti Squash & Meatballs is a wonderful filling meal that will sure to satisfy the biggest of appetites.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

45MINS

Total Time

$21.03

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Spaghetti Squash

3 lb

Frozen Meatballs

3 2/3 cups

Canned Diced Tomatoes

to taste

Italian Seasoning

to taste

Fresh Basil Leaves, sliced

4 cups

Mozzarella Cheese

to taste

to taste

to taste

Ground Black Pepper

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

1665

Fat

106.4 g

Protein

82.2 g

Carbs

109.4 g

Love This Recipe?

Spaghetti Squash & Meatballs

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Cooking with Jack

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Cooking Instructions

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step 1

Start by cutting the ends of the Spaghetti Squash (2) and then cut in half.

step 2

Clean the insides of the squash then spread some Oil (as needed) inside. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Cook the squashes in a microwave oven for 10-15 minutes in batches of 2.

step 4

Warm up the Canned Diced Tomatoes (3 2/3 cups) in a pot on medium heat. Add Italian Seasoning (to taste) and Fresh Basil Leaves (to taste). Mix well.

step 5

Pour sauce over Frozen Meatballs (3 lb) in a bowl.

step 6

Take a fork and scrape the bottom and around the sides of all the squashes. You can leave the squash inside the skin as a "bowl" or transfer it to a plate.

step 7

Top the squashes with meatballs and sauce. Place in a microwave oven for 5 minutes.

step 8

Remove from microwave and top with Mozzarella Cheese (4 cups) and Dried Parsley (to taste). Serve and enjoy!

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