Spaghetti Squash & Meatballs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Spaghetti Squash

3 lb

Frozen Meatballs

3 2/3 cups

Canned Diced Tomatoes

to taste

Italian Seasoning

to taste

Fresh Basil Leaves , sliced

4 cups

Mozzarella Cheese

to taste

Dried Parsley

to taste

Salt

to taste

Ground Black Pepper

as needed

Oil

Cooking Instructions

HIDE IMAGES

Step 1

Start by cutting the ends of the Spaghetti Squash (2) and then cut in half.

Step 2

Clean the insides of the squash then spread some Oil (as needed) inside. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Cook the squashes in a microwave oven for 10-15 minutes in batches of 2.

Step 4

Warm up the Canned Diced Tomatoes (3 2/3 cups) in a pot on medium heat. Add Italian Seasoning (to taste) and Fresh Basil Leaves (to taste) . Mix well.

Step 5

Pour sauce over Frozen Meatballs (3 lb) in a bowl.

Step 6

Take a fork and scrape the bottom and around the sides of all the squashes. You can leave the squash inside the skin as a "bowl" or transfer it to a plate.

Step 7

Top the squashes with meatballs and sauce. Place in a microwave oven for 5 minutes.

Step 8

Remove from microwave and top with Mozzarella Cheese (4 cups) and Dried Parsley (to taste) . Serve and enjoy!