Spaghetti Squash & Meatballs

10 INGREDIENTS • 8 STEPS • 45MINS

Spaghetti Squash & Meatballs

Recipe

5.0

1 rating

Spaghetti Squash & Meatballs is a wonderful filling meal that will sure to satisfy the biggest of appetites.

Spaghetti Squash & Meatballs

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Cooking with Jack

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Spaghetti Squash & Meatballs is a wonderful filling meal that will sure to satisfy the biggest of appetites.

45MINS

Total Time

$21.03

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Spaghetti Squash

3 lb

Frozen Meatballs

3 2/3 cups

Canned Diced Tomatoes

to taste

Italian Seasoning

to taste

Fresh Basil Leaves, sliced

4 cups

Mozzarella Cheese

to taste

to taste

to taste

Ground Black Pepper

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

1777

Fat

108.4 g

Protein

84.5 g

Carbs

134.4 g

Spaghetti Squash & Meatballs

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

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Cooking InstructionsHide images

step 1

Start by cutting the ends of the Spaghetti Squash (2) and then cut in half.

step 2

Clean the insides of the squash then spread some Oil (as needed) inside. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Cook the squashes in a microwave oven for 10-15 minutes in batches of 2.

step 4

Warm up the Canned Diced Tomatoes (3 2/3 cups) in a pot on medium heat. Add Italian Seasoning (to taste) and Fresh Basil Leaves (to taste). Mix well.

step 5

Pour sauce over Frozen Meatballs (3 lb) in a bowl.

step 6

Take a fork and scrape the bottom and around the sides of all the squashes. You can leave the squash inside the skin as a "bowl" or transfer it to a plate.

step 7

Top the squashes with meatballs and sauce. Place in a microwave oven for 5 minutes.

step 8

Remove from microwave and top with Mozzarella Cheese (4 cups) and Dried Parsley (to taste). Serve and enjoy!

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