Start by cutting the ends of the
Spaghetti Squash (2)
and then cut in half.
Clean the insides of the squash then spread some
Oil (as needed)
inside. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Cook the squashes in the Panasonic Microwave Oven for 10-15 minutes in batches of 2.
Warm up the
Canned Diced Tomatoes (3 2/3 cups)
in a pot on medium heat. Add
Italian Seasoning (to taste)
Fresh Basil Leaves (to taste)
. Mix well.
Pour sauce over
Frozen Meatballs (3 lb)
in a bowl.
Take a fork and scrape the bottom and around the sides of all the squashes. You can leave the squash inside the skin as a "bowl" or transfer it to a plate.
Top the squashes with meatballs and sauce. Place in the Panasonic Microwave Oven for 5 minutes.
Remove from microwave and top with
Mozzarella Cheese (4 cups)
Dried Parsley (to taste)
. Serve and enjoy! Cooking results may vary depending on microwave oven used.