These Easy Breakfast Tacos are a delicious and filling way to start your day! The cheese taco shells are layered with scrambled eggs and topped with sour cream. Feel free to add other toppings of choice. The best part? They are ready in under 15 minutes.
Total Time
15min
5.0
1 Rating
Author: Cooking with Jack
Servings:
4
Ingredients
•
to taste
Shredded Cheese
•
6
Eggland's Best Classic Eggs
, beaten
•
3
Tbsp
Fresh Cilantro
, chopped
•
1/2
Onion
, diced
•
1/2
cup
Canned Green Chiles
•
to taste
Sour Cream
Cooking Instructions
1.
Place Shredded Cheese (to taste) in a pile at the center of four squares of parchment paper. These will be your "taco shells".
2.
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
3.
Heat up some butter in a pan on medium heat. Add in Onion (1/2), Fresh Cilantro (3 Tbsp), and Canned Green Chiles (1/2 cup). Brown all the ingredients then add the Beaten Eggland's Best Classic Eggs (6).
4.
Fill the cheese taco shells with scrambled eggs and top with Sour Cream (to taste) or other toppings of choice. Enjoy!
Nutrition Per Serving
CALORIES
118
FAT
7.0 g
PROTEIN
9.4 g
CARBS
3.4 g
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