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Easy Breakfast Tacos
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Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Easy Breakfast Tacos

5.0
1 rating
Editor's Choice
Editor's Choice
These Easy Breakfast Tacos are a delicious and filling way to start your day! The cheese taco shells are layered with scrambled eggs and topped with sour cream. Feel free to add other toppings of choice. The best part? They are ready in under 15 minutes.
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Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
These Easy Breakfast Tacos are a delicious and filling way to start your day! The cheese taco shells are layered with scrambled eggs and topped with sour cream. Feel free to add other toppings of choice. The best part? They are ready in under 15 minutes.
15MINS
Total Time
$3.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shredded Cheese
to taste
Shredded Cheese
Egg
6
Eggs, beaten
Fresh Cilantro
3 Tbsp
Fresh Cilantro, chopped
Onion
1/2
Onion, diced
Canned Green Chiles
1/2 cup
Canned Green Chiles
Sour Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
7.0 g
Protein
9.4 g
Carbs
3.4 g
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Easy Breakfast Tacos
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Place Shredded Cheese (to taste) in a pile at the center of four squares of parchment paper. These will be your "taco shells".
step 2
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
step 3
Heat up some butter in a pan on medium heat. Add in Onion (1/2), Fresh Cilantro (3 Tbsp), and Canned Green Chiles (1/2 cup). Brown all the ingredients then add the Beaten Eggs (6).
step 4
Fill the cheese taco shells with scrambled eggs and top with Sour Cream (to taste) or other toppings of choice. Enjoy!
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Tags
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Breakfast
American
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Quick & Easy
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