Shredded Cheese (to taste)
in a pile at the center of four squares of parchment paper. These will be your "taco shells".
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
Heat up some butter in a pan on medium heat. Add in
Fresh Cilantro (3 Tbsp)
Canned Green Chiles (1/2 cup)
. Brown all the ingredients then add the Beaten
Fill the cheese taco shells with scrambled eggs and top with
Sour Cream (to taste)
or other toppings of choice. Enjoy!