Cooking Instructions
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Step 1
Place
Shredded Cheese (to taste)
in a pile at the center of four squares of parchment paper. These will be your "taco shells".
Step 2
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
Step 3
Heat up some butter in a pan on medium heat. Add in
Onion (1/2)
,
Fresh Cilantro (3 Tbsp)
, and
Canned Green Chiles (1/2 cup)
. Brown all the ingredients then add the Beaten
Eggs (6)
.
Step 4
Fill the cheese taco shells with scrambled eggs and top with
Sour Cream (to taste)
or other toppings of choice. Enjoy!
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