Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Shredded Cheese (to taste)
in a pile at the center of four squares of parchment paper. These will be your "taco shells".
Step 2
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
Step 3
Heat up some butter in a pan on medium heat. Add in
Onion (1/2)
,
Fresh Cilantro (3 Tbsp)
, and
Canned Green Chiles (1/2 cup)
. Brown all the ingredients then add the Beaten
Eggs (6)
.
Step 4
Fill the cheese taco shells with scrambled eggs and top with
Sour Cream (to taste)
or other toppings of choice. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChili Lime Smoked Wings
Deep Fried Turkey
Braised Cowboy Steak
Cranberry Orange Sauce
New Orleans Cajun Pasta
The Best Green Bean Casserole
Spaghetti Squash & Meatballs
Lazy Man's Chicken Tortilla Soup
Georgia Gold Chicken
Lazy Man's Alfredo Chicken Lasagna
Classic Eggnog
Hot Water Cornbread
Smoked Deviled Eggs
Pasta & Sausage Alfredo
Chicken and Broccoli Casserole
Sweet Potato Casserole
Recommended Recipes
{{name}}