Easy Breakfast Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Shredded Cheese

6

Eggs , beaten

3 Tbsp

Fresh Cilantro , chopped

1/2

Onion , diced

1/2 cup

Canned Green Chiles

to taste

Sour Cream

Cooking Instructions

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Step 1

Place Shredded Cheese (to taste) in a pile at the center of four squares of parchment paper. These will be your "taco shells".

Step 2

Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.

Step 3

Heat up some butter in a pan on medium heat. Add in Onion (1/2) , Fresh Cilantro (3 Tbsp) , and Canned Green Chiles (1/2 cup) . Brown all the ingredients then add the Beaten Eggs (6) .

Step 4

Fill the cheese taco shells with scrambled eggs and top with Sour Cream (to taste) or other toppings of choice. Enjoy!