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Recipes
Easy Breakfast Tacos
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6 INGREDIENTS • 4 STEPS • 15MINS

Easy Breakfast Tacos

Recipe

5.0

1 rating
Editor's Choice
Editor's Choice
These Easy Breakfast Tacos are a delicious and filling way to start your day! The cheese taco shells are layered with scrambled eggs and topped with sour cream. Feel free to add other toppings of choice. The best part? They are ready in under 15 minutes.
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These Easy Breakfast Tacos are a delicious and filling way to start your day! The cheese taco shells are layered with scrambled eggs and topped with sour cream. Feel free to add other toppings of choice. The best part? They are ready in under 15 minutes.
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

15MINS

Total Time

$3.82

Cost Per Serving

Ingredients

Servings
4
us / metric
Shredded Cheese
to taste
Shredded Cheese
Egg
6
Fresh Cilantro
3 Tbsp
Onion
1/2
Onion, diced
Canned Green Chiles
1/2 cup
Canned Green Chiles
Sour Cream
to taste

Nutrition Per Serving

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Calories
118
Fat
7.0 g
Protein
9.4 g
Carbs
3.4 g
Love This Recipe?
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Easy Breakfast Tacos
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1
Place Shredded Cheese (to taste) in a pile at the center of four squares of parchment paper. These will be your "taco shells".
step 2
Bake in an oven at 400 degrees F (200 degrees C) for 7 minutes. Keep an eye on them. Once they're melted and starting to bubble, take them out and put them in taco holders so they cool into that "taco" shape.
step 3
Heat up some butter in a pan on medium heat. Add in Onion (1/2), Fresh Cilantro (3 Tbsp), and Canned Green Chiles (1/2 cup). Brown all the ingredients then add the Beaten Eggland's Best Classic Eggs (6).
step 4
Fill the cheese taco shells with scrambled eggs and top with Sour Cream (to taste) or other toppings of choice. Enjoy!

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Tags

Breakfast
American
Gluten-Free
Brunch
Comfort Food
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mexican
Vegetables
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