But the idea of serving pumpkin soup in a hollowed out roasted pumpkin has always intrigued me. I had to give it a try. I must be honest though. The whole carving thing was no picnic. You need a really sharp knife. If you do try this, please be careful!

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR 35MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric

1 1/2 cups
Onions, chopped

3 cups
Chicken Broth
or Vegetable Stock

1 cup
Water

1 cup
Gruyère Cheese, shredded

4 Tbsp
Heavy Cream

8 oz
Rustic Bread
cut into 1-inch cubes
Nutrition Per Serving
Calories
263
Fat
13.5 g
Protein
9.6 g
Carbs
26.6 g