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RECIPE
11 INGREDIENTS5 STEPS25MIN

Gluten-Free Crispy Vegetable Pakoras

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.

25MIN

Total Cooking Time

11

Ingredients
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 cup
Chickpea Flour
1 tsp
1/2 tsp
Chili Powder
1/2 tsp
Garam Masala
1/2 tsp
Ground Coriander
2 cloves
Garlic , crushed
1/2 teaspoon garlic powder
3/4 cup
Water
2
Small Onions
up to 3, sliced into rings
4 cups
Vegetable Oil
for frying
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Directions

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Step 1
In a medium-sized bowl, add Chickpea Flour (1 cup) , Salt (1 tsp) , Chili Powder (1/2 tsp) , Garam Masala (1/2 tsp) , Ground Coriander (1/2 tsp) , Ground Turmeric (1/2 tsp) , and Garlic (2 cloves) . Stir to blend well.
Step 2
Make a well in the center of the mixture and gradually pour the Water (3/4 cup) into it, blending as you go.
Step 3
Once a thick, smooth batter forms, add the Cauliflower Florets (3 cups) and Onions (2) . Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
Step 4
Pour the Vegetable Oil (4 cups) into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
Step 5
Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.

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