Cooking Instructions
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Step 1
In a medium-sized bowl, add
Chickpea Flour (1 cup)
,
Salt (1 tsp)
,
Chili Powder (1/2 tsp)
,
Garam Masala (1/2 tsp)
,
Ground Coriander (1/2 tsp)
,
Ground Turmeric (1/2 tsp)
, and
Garlic (2 cloves)
. Stir to blend well.
Step 2
Make a well in the center of the mixture and gradually pour the
Water (3/4 cup)
into it, blending as you go.
Step 3
Once a thick, smooth batter forms, add the
Cauliflower Florets (3 cups)
and
Onions (2)
. Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
Step 4
Pour the
Vegetable Oil (as needed)
into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
Step 5
Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.
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