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Gluten-Free Crispy Vegetable Pakoras
Recipe

11 INGREDIENTS • 5 STEPS • 25MINS

Gluten-Free Crispy Vegetable Pakoras

5.0
1 rating
Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.
25MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chickpea Flour
1 cup
Chickpea Flour
Salt
1 tsp
Chili Powder
1/2 tsp
Chili Powder
Garam Masala
1/2 tsp
Ground Coriander
1/2 tsp
Ground Coriander
Garlic
2 cloves
Garlic, crushed
1/2 teaspoon garlic powder
Water
3/4 cup
Water
Onion
2
Small Onions
up to 3, sliced into rings
Vegetable Oil
as needed
Vegetable Oil
about 1 quart, for frying
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
1.7 g
Protein
6.8 g
Carbs
19.8 g
Add to plan
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Gluten-Free Crispy Vegetable Pakoras
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
In a medium-sized bowl, add Chickpea Flour (1 cup), Salt (1 tsp), Chili Powder (1/2 tsp), Garam Masala (1/2 tsp), Ground Coriander (1/2 tsp), Ground Turmeric (1/2 tsp), and Garlic (2 cloves). Stir to blend well.
step 1 In a medium-sized bowl, add Chickpea Flour (1 cup), Salt (1 tsp), Chili Powder (1/2 tsp), Garam Masala (1/2 tsp), Ground Coriander (1/2 tsp), Ground Turmeric (1/2 tsp), and Garlic (2 cloves). Stir to blend well.
step 2
Make a well in the center of the mixture and gradually pour the Water (3/4 cup) into it, blending as you go.
step 2 Make a well in the center of the mixture and gradually pour the Water (3/4 cup) into it, blending as you go.
step 3
Once a thick, smooth batter forms, add the Cauliflower Florets (3 cups) and Onions (2). Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
step 3 Once a thick, smooth batter forms, add the Cauliflower Florets (3 cups) and Onions (2). Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
step 4
Pour the Vegetable Oil (as needed) into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
step 4 Pour the Vegetable Oil (as needed) into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
step 5
Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.
step 5 Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
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