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Recipes
Beans & Legumes
Gluten-Free Crispy Vegetable Pakoras

11 INGREDIENTS • 5 STEPS • 25MINS

Gluten-Free Crispy Vegetable Pakoras

Recipe
5.0
1 rating
Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.
25MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
8
us / metric
Chickpea Flour
1 cup
Chickpea Flour
Salt
1 tsp
Salt
Chili Powder
as needed
Chili Powder
Garam Masala
as needed
Garam Masala
Ground Coriander
as needed
Ground Coriander
Ground Turmeric
as needed
Ground Turmeric
Garlic
2 cloves
Garlic, crushed
1/2 teaspoon garlic powder
Water
3/4 cup
Water
Cauliflower Florets
3 cups
Cauliflower Florets
Onion
2
Small Onions
up to 3, sliced into rings
Vegetable Oil
as needed
Vegetable Oil
about 1 quart, for frying
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
1.7 g
Protein
6.8 g
Carbs
19.8 g
Love This Recipe?
Add to plan
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Gluten-Free Crispy Vegetable Pakoras
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
In a medium-sized bowl, add Chickpea Flour (1 cup), Salt (1 tsp), Chili Powder (as needed), Garam Masala (as needed), Ground Coriander (as needed), Ground Turmeric (as needed), and Garlic (2 cloves). Stir to blend well.
step 1 In a medium-sized bowl, add Chickpea Flour (1 cup), Salt (1 tsp), Chili Powder (as needed), Garam Masala (as needed), Ground Coriander (as needed), Ground Turmeric (as needed), and Garlic (2 cloves). Stir to blend well.
step 2
Make a well in the center of the mixture and gradually pour the Water (3/4 cup) into it, blending as you go.
step 2 Make a well in the center of the mixture and gradually pour the Water (3/4 cup) into it, blending as you go.
step 3
Once a thick, smooth batter forms, add the Cauliflower Florets (3 cups) and Onions (2). Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
step 3 Once a thick, smooth batter forms, add the Cauliflower Florets (3 cups) and Onions (2). Gently stir until all surfaces are coated, adding 1 to 2 tablespoons of water if needed.
step 4
Pour the Vegetable Oil (as needed) into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
step 4 Pour the Vegetable Oil (as needed) into a large, heavy skillet. Heat until an instant-read thermometer registers 375 degrees F (190 degrees C).
step 5
Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.
step 5 Fry in batches until golden brown, 3 to 5 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve immediately with your favorite dipping sauce.
Tags
Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
Vegetables
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