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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Pakoras are a popular snack food in India. These are quick deep-fried snacks made with a chickpea flour batter paired with any vegetable.
25MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
8
us / metric
![Chickpea Flour](https://www.sidechef.com/ingredient/61b27875-06f7-4c39-b968-a254bce8be19.jpeg?d=96x96)
1 cup
Chickpea Flour
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
as needed
Ground Coriander
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Small Onions
up to 3, sliced into rings
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
about 1 quart, for frying
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
1.7 g
Protein
6.8 g
Carbs
19.8 g