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SideChef
Recipes
American
Sausage Stuffed Delicata Squash

13 INGREDIENTS • 5 STEPS • 1HR

Sausage Stuffed Delicata Squash

Recipe
This little-known member of the winter squash family grows into a cream-colored cylindrical shape with green or orange stripes. Typically, each one weighs in at a little over one pound. It has thinner skin than acorn or butternut squash, making it tender and totally edible. The flesh is sweet with a color similar to that of a sweet potato.
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This little-known member of the winter squash family grows into a cream-colored cylindrical shape with green or orange stripes. Typically, each one weighs in at a little over one pound. It has thinner skin than acorn or butternut squash, making it tender and totally edible. The flesh is sweet with a color similar to that of a sweet potato.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

1HR

Total Time

$1.56

Cost Per Serving

Ingredients

Servings
4
us / metric
Delicata Squash
2
Medium Delicata Squash, deseeded
halved lengthwise
Olive Oil
1 Tbsp
Olive Oil, divided
Salt
1/4 tsp
Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper, divided
Mild Italian Sausage
8 oz
Mild Italian Sausages
casings removed
Onion
1/2 cup
Chopped Onion
Garlic
2 cloves
Garlic, minced
Kale
8 cups
Kale, de-stemmed, roughly chopped
Golden Raisins
1/3 cup

Sponsored

Sun-Maid Golden Raisins
Chicken Stock
1/3 cup
Chicken Stock
or Chicken Broth
Swiss Cheese
4 Tbsp
Shredded Swiss Cheese
Panko Breadcrumbs
2 Tbsp
Panko Breadcrumbs
or Gluten-Free Panko Breadcrumbs
Ground Nutmeg
1/4 tsp

Sponsored

Simply Organic Nutmeg, Ground

Nutrition Per Serving

VIEW ALL
Calories
544
Fat
31.9 g
Protein
17.2 g
Carbs
50.1 g
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Sausage Stuffed Delicata Squash
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Lacinato kale was used in this recipe. You'll start out with at least 13 ounces. Once the stems are trimmed, the net weight of the 8 cups of chopped kale should be around 7 ounces.

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Brush cut sides of Delicata Squash (2) evenly with Olive Oil (2 tsp). Sprinkle with the Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp). Place cut sides up on a large baking sheet. Roast for 30 minutes.
step 2 Brush cut sides of Delicata Squash (2) evenly with Olive Oil (2 tsp). Sprinkle with the Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp). Place cut sides up on a large baking sheet. Roast for 30 minutes.
step 3
Meanwhile, in a large nonstick skillet heat the remaining Olive Oil (1 tsp) over medium heat. Add Mild Italian Sausages (8 oz) with casing removed, Onion (1/2 cup), and Garlic (2 cloves). Cook about 10 minutes or until sausage is browned and onion is tender, stirring to break sausage apart.
step 3 Meanwhile, in a large nonstick skillet heat the remaining Olive Oil (1 tsp) over medium heat. Add Mild Italian Sausages (8 oz) with casing removed, Onion (1/2 cup), and Garlic (2 cloves). Cook about 10 minutes or until sausage is browned and onion is tender, stirring to break sausage apart.
step 4
Add Kale (8 cups), Sun-Maid Golden Raisins (1/3 cup) and Chicken Stock (1/3 cup); stir to combine. Cover; cook for 8 to 10 minutes or until kale is tender, stirring occasionally. Remove from heat. Stir in Swiss Cheese (4 Tbsp) and the remaining Freshly Ground Black Pepper (1/4 tsp).
step 4 Add Kale (8 cups), Sun-Maid Golden Raisins (1/3 cup) and Chicken Stock (1/3 cup); stir to combine. Cover; cook for 8 to 10 minutes or until kale is tender, stirring occasionally. Remove from heat. Stir in Swiss Cheese (4 Tbsp) and the remaining Freshly Ground Black Pepper (1/4 tsp).
step 5
Spoon sausage mixture evenly into squash halves. Sprinkle the Panko Breadcrumbs (2 Tbsp) and Simply Organic Nutmeg, Ground (1/4 tsp) evenly over the sausage mixture. Bake for 10 minutes or until squash is tender and topping is golden.
step 5 Spoon sausage mixture evenly into squash halves. Sprinkle the Panko Breadcrumbs (2 Tbsp) and Simply Organic Nutmeg, Ground (1/4 tsp) evenly over the sausage mixture. Bake for 10 minutes or until squash is tender and topping is golden.

Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Side Dish
Vegetables
Winter
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