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RECIPE
14 INGREDIENTS9 STEPS1hr 15min

Pork Sausage Dressing

5.0
3 Ratings
This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!
Pork Sausage Dressing Recipe | SideChef
This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Fulfilled by
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 15min
Total Time
$1.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
1
Small  Onion
1 stalk
4 cups
White Bread , day old
1 1/2 cups
Chicken Stock
or Turkey Stock
1/2 cup
Heavy Cream
to taste
1
1/3 cup
Pecans
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Nutrition Per Serving

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CALORIES
502
FAT
36.6 g
PROTEIN
17.9 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Finely chop the Onion (1) , Granny Smith Apple (1) , Fresh Sage (1 tsp) and Fresh Thyme (1 tsp) . Thinly slice the Celery (1 stalk) .
Step 3
Cut the White Bread (4 cups) into half inch pieces. Roughly chop the Pecans (1/3 cup) . Remove the casings from the Hillshire Farm® Smoked Sausages (1 lb) .
Step 4
In a large saute pan over medium-high heat, add the pork sausage. Stirring frequently, breaking the pork up into small pieces. Cook for 10 minutes or until cooked through. Drain and set aside.
Step 5
Reheat the sauté pan over medium-high heat and add the Butter (3 Tbsp) . Once melted, add the onion and celery. Stir occasionally until the onion is fragrant and translucent, about 3 minutes.
Step 6
Add the apple and pecans, and cook for another 3 minutes.
Step 7
Add the bread and carefully toss to combine. Add the Chicken Stock (1 1/2 cups) , Heavy Cream (1/2 cup) , sage, and thyme. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Beat the Egg (1) and add it to the mixture. Stir until fully incorporated.
Step 9
Transfer the dressing to a large baking dish and cover with foil. Bake for 40 minutes. Remove the foil with 2 minutes left. Place the stuffing under the broiler. Set it to high and cook for 2 minutes. Just enough to brown and crisp the top.
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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
14.8 g
74%
Trans Fat
0.1 g
--
Cholesterol
126.8 mg
42%
Carbohydrates
25.5 g
9%
Fiber
2.3 g
8%
Sugars
4.2 g
--
Protein
17.9 g
36%
Sodium
596.9 mg
26%
Vitamin D
1.2 µg
6%
Calcium
61.5 mg
5%
Iron
2.2 mg
12%
Potassium
395.6 mg
8%
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