Pork Sausage Dressing

14 INGREDIENTS • 9 STEPS • 1HR 15MINS

Pork Sausage Dressing

Recipe

5.0

3 ratings

This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!

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Pork Sausage Dressing

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This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

1HR 15MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

3 Tbsp

1

Small Onion

1 stalk

1

Granny Smith Apple

4 cups

White Bread, day old

1 1/2 cups

Chicken Stock

or Turkey Stock

1/2 cup

Heavy Cream

1 tsp

1 tsp

to taste

to taste

Ground Black Pepper

1

Sponsored

Eggland's Best Classic Egg

1/3 cup

Pecans

Nutrition Per Serving

VIEW ALL

Calories

481

Fat

36.5 g

Protein

16.5 g

Carbs

21.9 g

Love This Recipe?

Pork Sausage Dressing

Save

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Finely chop the Onion (1), Granny Smith Apple (1), Fresh Sage (1 tsp) and Fresh Thyme (1 tsp). Thinly slice the Celery (1 stalk).

step 3

Cut the White Bread (4 cups) into half inch pieces. Roughly chop the Pecans (1/3 cup). Remove the casings from the Pork Sausage (1 lb).

step 4

In a large saute pan over medium-high heat, add the pork sausage. Stirring frequently, breaking the pork up into small pieces. Cook for 10 minutes or until cooked through. Drain and set aside.

step 4 In a large saute pan over medium-high heat, add the pork sausage. Stirring frequently, breaking the pork up into small pieces. Cook for 10 minutes or until cooked through. Drain and set aside.

step 5

Reheat the sauté pan over medium-high heat and add the Butter (3 Tbsp). Once melted, add the onion and celery. Stir occasionally until the onion is fragrant and translucent, about 3 minutes.

step 6

Add the apple and pecans, and cook for another 3 minutes.

step 7

Add the bread and carefully toss to combine. Add the Chicken Stock (1 1/2 cups), Heavy Cream (1/2 cup), sage, and thyme. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 8

Beat the Eggland's Best Classic Egg (1) and add it to the mixture. Stir until fully incorporated.

step 8 Beat the Eggland's Best Classic Egg (1) and add it to the mixture. Stir until fully incorporated.

step 9

Transfer the dressing to a large baking dish and cover with foil. Bake for 40 minutes. Remove the foil with 2 minutes left. Place the stuffing under the broiler. Set it to high and cook for 2 minutes. Just enough to brown and crisp the top.

step 9 Transfer the dressing to a large baking dish and cover with foil. Bake for 40 minutes. Remove the foil with 2 minutes left. Place the stuffing under the broiler. Set it to high and cook for 2 minutes. Just enough to brown and crisp the top.

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