Oven-Baked Parsley Potatoes

One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.

Total Time

45min

5.0

1 Ratings

Author: Joyous Health

Servings:

Ingredients

•

Medium Red Potatoes , washed, cubed

•

1/4 cup

Ghee , melted

•

1 clove

Garlic , minced

•

1/4 cup

Italian Flat-Leaf Parsley , firmly packed, finely chopped

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Melt Ghee (1/4 cup) over medium heat. Add Garlic (1 clove) and stir until fragrant.

Place Red Potatoes (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.

Bake in oven for 35-40 minutes until fork tender.

Chop the Italian Flat-Leaf Parsley (1/4 cup) .

Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve immediately.

Nutrition Per Serving

CALORIES

229

FAT

13.3 g

PROTEIN

3.0 g

CARBS

25.1 g