One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
Total Time
45min
5.0
1 Ratings
Author: Joyous Health
Servings:
4
Ingredients
•
5
Medium
Red Potatoes
, washed, cubed
•
1/4
cup
Ghee
, melted
•
1
clove
Garlic
, minced
•
1/4
cup
Italian Flat-Leaf Parsley
, firmly packed, finely chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Melt
Ghee (1/4 cup)
over medium heat. Add
Garlic (1 clove)
and stir until fragrant.
3.
Place
Red Potatoes (5)
in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
4.
Bake in oven for 35-40 minutes until fork tender.
5.
Chop the
Italian Flat-Leaf Parsley (1/4 cup)
.
6.
Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve immediately.
Nutrition Per Serving
CALORIES
229
FAT
13.3 g
PROTEIN
3.0 g
CARBS
25.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
