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RECIPE
11 INGREDIENTS8 STEPS1HR 45MIN

White Chocolate Bread Pudding

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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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In the South, Bread Pudding is a sweet dessert served with just about any meal. This bread pudding is not like your ordinary bread pudding because this is cooked over a smoker or a grill.

1HR 45MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 loaf
French Bread
5 cups
Heavy Cream
3
Large  Eggs , lightly beaten
8 cups
White Chocolate Chips
1/4 cup
Butter , melted
1 tsp
Ground Nutmeg
1/2 Tbsp
2 Tbsp
Butter , melted
2 Tbsp
Bourbon
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Nutrition Per Serving
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CALORIES
1869
FAT
107.0 g
PROTEIN
19.9 g
CARBS
203.2 g

Directions

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Step 1
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees F (175 degrees C).
Step 2
Tear French Bread (1 loaf) into small pieces and place in a large bowl. Pour Heavy Cream (4 cup) over bread and soak for 30 minutes.
Step 3
Combine Granulated Sugar (2 cup), Egg (3), Butter (1/4 cup), and Vanilla Extract (2 teaspoon), Ground Nutmeg (1 teaspoon), and Salt (1 1/2 teaspoon) in a larger bowl. Stir until all ingredients are combined. Add package of White Chocolate Chips (24 ounce) and stir. Then, gently fold the bread mixture into the bowl.
Step 4
Pour the soaked French Bread over the egg mixture and gently fold together until combined. Pour the mixture into a well buttered 9x13 inch casserole dish and place on the smoker.
Step 5
Place on the centre of the grill and cook for 1 hour or until bread pudding has set and top is golden brown.
Step 6
For the sauce: Melt Butter (2 tablespoon) in a sauce pot over medium heat. Add Bourbon (2 tablespoon) and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Step 7
Add Heavy Cream (1 cup) and warm until slight simmer. Remove from heat and add White Chocolate Chips (24 ounce) a little at a time continuously stirring until the entire pack has melted. Season with a pinch of Salt (1/2 teaspoon) and serve over bread pudding.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1869
% Daily Value*
Fat
107.0 g
137%
Saturated Fat
69.5 g
348%
Trans Fat
0.0 g
--
Cholesterol
289.2 mg
96%
Carbohydrates
203.2 g
74%
Fiber
1.3 g
5%
Sugars
166.2 g
--
Protein
19.9 g
40%
Sodium
1146.1 mg
50%
Vitamin D
0.4 µg
2%
Calcium
467.0 mg
36%
Iron
2.6 mg
14%
Potassium
246.5 mg
5%
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