Cooking Instructions
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Step 1
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees F (180 degrees C).
Step 2
Tear
French Bread (1 loaf)
into small pieces and place in a large bowl. Pour
Heavy Cream (4 cups)
over bread and soak for 30 minutes.
Step 3
Combine
Granulated Sugar (2 cups)
,
Eggs (3)
,
Butter (1/4 cup)
, and
Vanilla Extract (1/2 Tbsp)
,
Ground Nutmeg (1 tsp)
, and
Salt (1/2 Tbsp)
in a larger bowl. Stir until all ingredients are combined. Add package of
White Chocolate Chips (4 cups)
and stir. Then, gently fold the bread mixture into the bowl.
Step 4
Pour the soaked French Bread over the egg mixture and gently fold together until combined. Pour the mixture into a well buttered 9x13 inch casserole dish and place on the smoker.
Step 5
Place on the centre of the grill and cook for 1 hour or until bread pudding has set and top is golden brown.
Step 6
For the sauce: Melt
Butter (2 Tbsp)
in a sauce pot over medium heat. Add
Bourbon (2 Tbsp)
and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Step 7
Add
Heavy Cream (1 cup)
and warm until slight simmer. Remove from heat and add
White Chocolate Chips (4 cups)
a little at a time continuously stirring until the entire pack has melted. Season with a pinch of
Salt (1/2 tsp)
.
Step 8
Serve over bread pudding. Enjoy!
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