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White Chocolate Bread Pudding
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11 INGREDIENTS • 8 STEPS • 1HR 45MINS

White Chocolate Bread Pudding

Recipe
In the South, Bread Pudding is a sweet dessert served with just about any meal. This bread pudding is not like your ordinary bread pudding because this is cooked over a smoker or a grill.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
In the South, Bread Pudding is a sweet dessert served with just about any meal. This bread pudding is not like your ordinary bread pudding because this is cooked over a smoker or a grill.
1HR 45MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
8
us / metric
French Bread
1 loaf
French Bread
Heavy Cream
5 cups
Heavy Cream
Egg
3
Large Eggs, lightly beaten
White Chocolate Chips
8 cups
White Chocolate Chips
Butter
4 Tbsp
Butter, melted
Ground Nutmeg
1 tsp
Ground Nutmeg
Salt
2 tsp
Butter
2 Tbsp
Butter, melted
Bourbon
2 Tbsp
Bourbon
Nutrition Per Serving
VIEW ALL
Calories
1849
Fat
106.8 g
Protein
19.1 g
Carbs
199.4 g
Add to plan
logo
White Chocolate Bread Pudding
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees F (180 degrees C).
step 2
Tear French Bread (1 loaf) into small pieces and place in a large bowl. Pour Heavy Cream (4 cups) over bread and soak for 30 minutes.
step 3
Combine Granulated Sugar (2 cups), Eggs (3), Butter (4 Tbsp), and Vanilla Extract (2 tsp), Ground Nutmeg (1 tsp), and Salt (2 tsp) in a larger bowl. Stir until all ingredients are combined. Add package of White Chocolate Chips (4 cups) and stir. Then, gently fold the bread mixture into the bowl.
step 4
Pour the soaked French Bread over the egg mixture and gently fold together until combined. Pour the mixture into a well buttered 9x13 inch casserole dish and place on the smoker.
step 5
Place on the centre of the grill and cook for 1 hour or until bread pudding has set and top is golden brown.
step 6
For the sauce: Melt Butter (2 Tbsp) in a sauce pot over medium heat. Add Bourbon (2 Tbsp) and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
step 7
Add Heavy Cream (1 cup) and warm until slight simmer. Remove from heat and add White Chocolate Chips (4 cups) a little at a time continuously stirring until the entire pack has melted. Season with a pinch of Salt (as needed).
step 8
Serve over bread pudding. Enjoy!
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Tags
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American
4th of July
Grill
BBQ
Shellfish-Free
Vegetarian
Dessert
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