RECIPE
11 INGREDIENTS8 STEPS1HR 45MIN

White Chocolate Bread Pudding

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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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In the South, Bread Pudding is a sweet dessert served with just about any meal. This bread pudding is not like your ordinary bread pudding because this is cooked over a smoker or a grill.

1HR 45MIN

Total Cooking Time

11

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 loaf
French Bread
5 cups
Heavy Cream
3
Large Eggs , lightly beaten
8 cups
White Chocolate Chips
1/4 cup
Butter , melted
1 tsp
Ground Nutmeg
1/2 Tbsp
2 Tbsp
Butter , melted
2 Tbsp
Bourbon
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Directions

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Step 1
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees F (175 degrees C).
Step 2
Tear French Bread (1 loaf) into small pieces and place in a large bowl. Pour Heavy Cream (4 cups) over bread and soak for 30 minutes.
Step 3
Combine Granulated Sugar (2 cups) , Eggs (3) , Butter (1/4 cup) , and Vanilla Extract (1/2 Tbsp) , Ground Nutmeg (1 tsp) , and Salt (1/2 Tbsp) in a larger bowl. Stir until all ingredients are combined. Add package of White Chocolate Chips (4 cups) and stir. Then, gently fold the bread mixture into the bowl.
Step 4
Pour the soaked French Bread over the egg mixture and gently fold together until combined. Pour the mixture into a well buttered 9x13 inch casserole dish and place on the smoker.
Step 5
Place on the centre of the grill and cook for 1 hour or until bread pudding has set and top is golden brown.
Step 6
For the sauce: Melt Butter (2 Tbsp) in a sauce pot over medium heat. Add Bourbon (2 Tbsp) and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Step 7
Add Heavy Cream (1 cup) and warm until slight simmer. Remove from heat and add White Chocolate Chips (4 cups) a little at a time continuously stirring until the entire pack has melted. Season with a pinch of Salt (1/2 tsp) and serve over bread pudding.
Step 8
Serve and enjoy!

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