This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.
Total Time
2hr 10min
4.7
3 Ratings
Author: ashleyx3nicole10
Servings:
4
Ingredients
•
1 1/2
cups
Carrots
•
2 1/2
cups
No Salt Added Canned Kidney Beans
•
1
can
(15 oz)
Mixed Vegetables
•
1
pckg
Onion Soup Dry Packet
•
1
Tbsp
Ground Black Pepper
•
1
clove
Garlic
, chopped
•
4
Tomatoes
•
3
cups
Low-Sodium Chicken Stock
Cooking Instructions
1.
Mince the Garlic (1 clove). Dice the Tomatoes (4). Slice the Carrots (1 1/2 cups).
2.
Drain and rinse the Mixed Vegetables (1 can) and No Salt Added Canned Kidney Beans (2 1/2 cups). Place the garlic, carrots and tomatoes in the crockpot with the vegetables and kidney beans.
3.
Add in the Onion Soup Dry Packet (1 pckg), Low-Sodium Chicken Stock (3 cups), and Ground Black Pepper (1 Tbsp) to the crockpot. Mix everything together and cookon low heat for 4 hours or high heat for 2 hours.
4.
Enjoy your delicious soup!
Nutrition Per Serving
CALORIES
241
FAT
0.4 g
PROTEIN
11.4 g
CARBS
47.4 g
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