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RECIPE
8 INGREDIENTS 4 STEPS 2hr 10min

Veggie & Bean Crockpot Soup

4.7
3 Ratings
This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.
Veggie & Bean Crockpot Soup Recipe | SideChef
This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.
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2hr 10min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
2 1/2 cups
No Salt Added Canned Kidney Beans
1 can
(15 oz)
Mixed Vegetables
1 pckg
Onion Soup Dry Packet
1 clove
Garlic , chopped
3 cups
Low-Sodium Chicken Stock
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
241
FAT
0.4 g
PROTEIN
11.4 g
CARBS
47.4 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) . Dice the Tomatoes (4) . Slice the Carrots (1 1/2 cups) .
Step 2
Drain and rinse the Mixed Vegetables (1 can) and No Salt Added Canned Kidney Beans (2 1/2 cups) . Place the garlic, carrots and tomatoes in the crockpot with the vegetables and kidney beans.
Step 3
Add in the Onion Soup Dry Packet (1 pckg) , Low-Sodium Chicken Stock (3 cups) , and Ground Black Pepper (1 Tbsp) to the crockpot. Mix everything together and cookon low heat for 4 hours or high heat for 2 hours.
Step 4
Enjoy your delicious soup!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.4 g
17%
Fiber
12.9 g
46%
Sugars
9.7 g
--
Protein
11.4 g
23%
Sodium
1308.6 mg
57%
Vitamin D
--
--
Calcium
78.3 mg
6%
Iron
2.8 mg
16%
Potassium
975.4 mg
21%
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