Recipe

8 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Veggie & Bean Crockpot Soup

Name: Veggie & Bean Crockpot Soup
Total time: PT7800.0S
Yield: 4
Ingredients: 1 1/2 cup Carrot; 15.5 ounce No Salt Added Canned Kidney Beans; 1 can Mixed Vegetables; 1 package Onion Soup Dry Packet; 1 tablespoon Ground Black Pepper; 1 clove Garlic; 4 Tomato; 3 cup Low-Sodium Chicken Stock

4.7

3 ratings

This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.

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Veggie & Bean Crockpot Soup

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ashleyx3nicole10

This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.

2HRS 10MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Carrots

2 1/2 cups

No Salt Added Canned Kidney Beans

1 can
(15 oz)

Mixed Vegetables

1 pckg

Onion Soup Dry Packet

1 Tbsp

Ground Black Pepper

1 clove

Garlic, chopped

4

Tomatoes

3 cups

Low-Sodium Chicken Stock

Nutrition Per Serving

VIEW ALL

Calories

241

Fat

0.4 g

Protein

11.4 g

Carbs

47.4 g

Add to plan

Veggie & Bean Crockpot Soup

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ashleyx3nicole10

Cooking InstructionsHide images

step 1

Mince the Garlic (1 clove). Dice the Tomatoes (4). Slice the Carrots (1 1/2 cups).

step 2

Drain and rinse the Mixed Vegetables (1 can) and No Salt Added Canned Kidney Beans (2 1/2 cups). Place the garlic, carrots and tomatoes in the crockpot with the vegetables and kidney beans.

step 3

Add in the Onion Soup Dry Packet (1 pckg), Low-Sodium Chicken Stock (3 cups), and Ground Black Pepper (1 Tbsp) to the crockpot. Mix everything together and cookon low heat for 4 hours or high heat for 2 hours.

step 4

Enjoy your delicious soup!