Veggie & Bean Crockpot Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Carrots

2 1/2 cups

No Salt Added Canned Kidney Beans

1 can
(15 oz)

Mixed Vegetables

1 pckg

Onion Soup Dry Packet

1 Tbsp

Ground Black Pepper

1 clove

Garlic , chopped

4

Tomatoes

3 cups

Low-Sodium Chicken Stock

Cooking Instructions

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Step 1

Mince the Garlic (1 clove) . Dice the Tomatoes (4) . Slice the Carrots (1 1/2 cups) .

Step 2

Drain and rinse the Mixed Vegetables (1 can) and No Salt Added Canned Kidney Beans (2 1/2 cups) . Place the garlic, carrots and tomatoes in the crockpot with the vegetables and kidney beans.

Step 3

Add in the Onion Soup Dry Packet (1 pckg) , Low-Sodium Chicken Stock (3 cups) , and Ground Black Pepper (1 Tbsp) to the crockpot. Mix everything together and cookon low heat for 4 hours or high heat for 2 hours.

Step 4

Enjoy your delicious soup!