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RECIPE
8 INGREDIENTS4 STEPS2hr 10min

Veggie & Bean Crockpot Soup

4.7
3 Ratings
This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.
Veggie & Bean Crockpot Soup Recipe | SideChef
This delicious & easy soup is perfect for a nice warm meal on a chilly day and only takes minutes to prepare.
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Estimated Total: Estimated Total:
Fulfilled by
2hr 10min
Total Time
$2.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Carrots , sliced
2 1/2 cups
No Salt Added Canned Kidney Beans , rinsed
2 3/4 cups
Canned Mixed Vegetables No Salt Added , drained
1 pckg
Onion Soup Dry Packet
1 clove
Garlic , chopped
4
Tomatoes , diced
3 cups
Low-Sodium Chicken Stock
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Nutrition Per Serving

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CALORIES
210
FAT
0.5 g
PROTEIN
10.6 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) . Dice the Tomatoes (4) . Slice the Carrots (1 1/2 cups) .
Step 2
Drain and rinse the Canned Mixed Vegetables No Salt Added (2 3/4 cups) and No Salt Added Canned Kidney Beans (2 1/2 cups) . Place the garlic, carrots and tomatoes in the crockpot with the vegetables and kidney beans.
Step 3
Add in the Onion Soup Dry Packet (1 pckg) , Low-Sodium Chicken Stock (3 cups) , and Ground Black Pepper (1 Tbsp) to the crockpot. Mix everything together and cookon low heat for 4 hours or high heat for 2 hours.
Step 4
Enjoy your delicious soup!
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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.7 g
16%
Fiber
13.5 g
48%
Sugars
7.5 g
--
Protein
10.6 g
21%
Sodium
1322.1 mg
57%
Vitamin D
--
--
Calcium
103.0 mg
8%
Iron
3.3 mg
18%
Potassium
890.0 mg
19%
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