Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vongole & Broccoli Pasta
play icon
Recipe

8 INGREDIENTS • 7 STEPS • 25MINS

Vongole & Broccoli Pasta

This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
Add to plan
logo
Vongole & Broccoli Pasta
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
25MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
2
US / Metric
Broccoli
1 head
Broccoli
or Zucchini
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Water
to taste
Water
Spaghetti
1 lb
Spaghetti
Vongole
to taste
Vongole
or Crab or Lobster
Garlic
1 clove
Red Chili Pepper
2
Red Chili Peppers, sliced
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
4.8 g
Protein
33.2 g
Carbs
180.3 g
Add to plan
logo
Vongole & Broccoli Pasta
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Cut the Broccoli (1 head) into small pieces and add to a pot with salted boiling water. Boil for about 10 minutes.
step 2
After 10 minutes remove the broccoli from the water but keep the water to boil the pasta in it later.
step 3
Put the broccoli in a blender. Add Extra-Virgin Olive Oil (as needed) and a little bit of Water (to taste). Add the water as you go to get a creamy but not runny consistency.
step 4
Boil the Spaghetti (1 lb) in the same water you boiled the broccoli in for the time specified on the package.
step 5
Slice the Garlic (1 clove).
step 6
In a large pan add Extra-Virgin Olive Oil (as needed), Vongole (to taste), sliced garlic, Red Chili Peppers (2), and Fresh Parsley (to taste). Add a splash of Water (to taste) and cover cook for about 10 minutes till the vongole open.
step 7
Add the broccoli cream into the pan with the vongole and mix well. Add the pasta and some of the pasta water as well. Mix well, serve and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Dinner
Quick & Easy
Pasta
Italian
Seafood
0 Saved
top