8 INGREDIENTS • 7 STEPS • 25MINS

Vongole & Broccoli Pasta

Name: Vongole & Broccoli Pasta
Total time: PT1500.0S
Yield: 2
Ingredients: 1 head Broccoli; as needed Extra-Virgin Olive Oil; to taste Water; 16 ounce Spaghetti; to taste Vongole; 1 clove Garlic; 2 Red Chili Pepper; to taste Fresh Parsley

Recipe

This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.

25MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

2

us / metric

1 head

Broccoli

or Zucchini

as needed

Extra-Virgin Olive Oil

to taste

Water

1 lb

Spaghetti

to taste

Vongole

or Crab or Lobster

1 clove

Garlic

2

Red Chili Peppers, sliced

to taste

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

920

Fat

4.8 g

Protein

33.2 g

Carbs

180.3 g

Love This Recipe?

Add to plan

Vongole & Broccoli Pasta

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Cut the Broccoli (1 head) into small pieces and add to a pot with salted boiling water. Boil for about 10 minutes.

step 2

After 10 minutes remove the broccoli from the water but keep the water to boil the pasta in it later.

step 3

Put the broccoli in a blender. Add Extra-Virgin Olive Oil (as needed) and a little bit of Water (to taste). Add the water as you go to get a creamy but not runny consistency.

step 4

Boil the Spaghetti (1 lb) in the same water you boiled the broccoli in for the time specified on the package.

step 5

Slice the Garlic (1 clove).

step 6

In a large pan add Extra-Virgin Olive Oil (as needed), Vongole (to taste), sliced garlic, Red Chili Peppers (2), and Fresh Parsley (to taste). Add a splash of Water (to taste) and cover cook for about 10 minutes till the vongole open.

step 7

Add the broccoli cream into the pan with the vongole and mix well. Add the pasta and some of the pasta water as well. Mix well, serve and enjoy!

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