This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
2
us / metric

as needed
Extra-Virgin Olive Oil

to taste
Water

1 lb
Spaghetti

to taste
Vongole
or Crab or Lobster

2
Red Chili Peppers, sliced
Nutrition Per Serving
Calories
920
Fat
4.8 g
Protein
33.2 g
Carbs
180.3 g