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RECIPE
8 INGREDIENTS 7 STEPS 25min

Vongole & Broccoli Pasta

This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
Vongole & Broccoli Pasta Recipe | SideChef
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This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25min
Total Time
20min
Active Time
$1.40
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 head
or Zucchini
as needed
Extra-Virgin Olive Oil
to taste
Water
1 lb
Spaghetti
to taste
Vongole
or Crab or Lobster
1 clove
2
Red Chili Peppers , sliced
to taste
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
920
FAT
4.8 g
PROTEIN
33.2 g
CARBS
180.3 g

Cooking Instructions

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Step 1
Cut the Broccoli (1 head) into small pieces and add to a pot with salted boiling water. Boil for about 10 minutes.
Step 2
After 10 minutes remove the broccoli from the water but keep the water to boil the pasta in it later.
Step 3
Put the broccoli in a blender. Add Extra-Virgin Olive Oil (as needed) and a little bit of Water (to taste) . Add the water as you go to get a creamy but not runny consistency.
Step 4
Boil the Spaghetti (1 lb) in the same water you boiled the broccoli in for the time specified on the package.
Step 5
Slice the Garlic (1 clove) .
Step 6
In a large pan add Extra-Virgin Olive Oil (as needed) , Vongole (to taste) , sliced garlic, Red Chili Peppers (2) , and Fresh Parsley (to taste) . Add a splash of Water (to taste) and cover cook for about 10 minutes till the vongole open.
Step 7
Add the broccoli cream into the pan with the vongole and mix well. Add the pasta and some of the pasta water as well. Mix well, serve and enjoy!

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Nutrition Per Serving
Calories
920
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
180.3 g
66%
Fiber
12.4 g
44%
Sugars
13.5 g
--
Protein
33.2 g
66%
Sodium
47.7 mg
2%
Vitamin D
--
--
Calcium
71.0 mg
5%
Iron
8.9 mg
49%
Potassium
602.1 mg
13%
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