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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This pasta with broccoli and vongole (spaghetti vongole) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
25MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
1 lb
Spaghetti
![Vongole](https://www.sidechef.com/ingredient/500a8758-d18a-4fb9-bff0-49f8078561e6.jpeg?d=96x96)
to taste
Vongole
or Crab or Lobster
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers, sliced
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
4.8 g
Protein
33.2 g
Carbs
180.3 g