Cooking Instructions
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Step 1
Cut the
Broccoli (1 head)
into small pieces and add to a pot with salted boiling water. Boil for about 10 minutes.
Step 2
After 10 minutes remove the broccoli from the water but keep the water to boil the pasta in it later.
Step 3
Put the broccoli in a blender. Add
Extra-Virgin Olive Oil (as needed)
and a little bit of
Water (to taste)
. Add the water as you go to get a creamy but not runny consistency.
Step 4
Boil the
Spaghetti (1 lb)
in the same water you boiled the broccoli in for the time specified on the package.
Step 5
Slice the
Garlic (1 clove)
.
Step 6
In a large pan add
Extra-Virgin Olive Oil (as needed)
,
Vongole (to taste)
, sliced garlic,
Red Chili Peppers (2)
, and
Fresh Parsley (to taste)
. Add a splash of
Water (to taste)
and cover cook for about 10 minutes till the vongole open.
Step 7
Add the broccoli cream into the pan with the vongole and mix well. Add the pasta and some of the pasta water as well. Mix well, serve and enjoy!
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