Easy Cheese Quesadilla

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Flour Tortillas

1 cup

Shredded Cheddar Cheese

or more to taste

2 Tbsp

Butter , divided

1 Tbsp

Finely Chopped Onions

1

Green Chili Pepper , finely chopped

canned

to taste

Sour Cream

for serving

to taste

Guacamole

for serving

Cooking Instructions

HIDE IMAGES

Step 1

Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1) , leaving a half-inch around the perimeter uncovered.

Step 2

Sprinkle with Green Chili Pepper (1) and Onions (1 Tbsp) and top with the other Flour Tortilla (1) .

Step 3

Melt half the Butter (1 Tbsp) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.

Step 4

Add remaining Butter (1 Tbsp) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.

Step 5

Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste) .