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RECIPE
7 INGREDIENTS 5 STEPS 10min

Easy Cheese Quesadilla

4.7
11 Ratings
Community Pick
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
Easy Cheese Quesadilla Recipe | SideChef
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
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10min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Shredded Cheddar Cheese
or more to taste
2 Tbsp
Butter , divided
1 Tbsp
Finely Chopped Onions
1
Green Chili Pepper , finely chopped
canned
to taste
for serving
to taste
Guacamole
for serving

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Nutrition Per Serving

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CALORIES
481
FAT
34.9 g
PROTEIN
17.6 g
CARBS
26.5 g

Author's Notes

To make your quesadilla taste amazing, be sure and cook it in butter. Yes, the real stuff - it makes all the difference!

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Sprinkle Cheddar Cheese (1 cup) over one of the TortillaLand® Flour Tortilla (1) , leaving a half-inch around the perimeter uncovered.
Step 2
Sprinkle with Green Chili Pepper (1) and Onions (1 Tbsp) and top with the other TortillaLand® Flour Tortilla (1) .
Step 3
Melt half the Butter (1 Tbsp) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
Step 4
Add remaining Butter (1 Tbsp) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
Step 5
Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste) .
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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
91.7 mg
31%
Carbohydrates
26.5 g
10%
Fiber
1.5 g
5%
Sugars
1.7 g
--
Protein
17.6 g
35%
Sodium
712.0 mg
31%
Vitamin D
0.4 µg
2%
Calcium
544.3 mg
42%
Iron
1.6 mg
9%
Potassium
134.2 mg
3%
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