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RECIPE
7 INGREDIENTS5 STEPS10MIN

Easy Cheese Quesadilla

4.7
11 Ratings
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rockinrobin
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Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.

10MIN

Total Time
rockinrobin
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Ingredients
US / METRIC
Servings:
2
Serves 2
2
1 cup
Shredded  Cheddar Cheese
or more to taste
2 Tbsp
Butter , divided
1 Tbsp
Finely Chopped  Onions
1
Green Chili Pepper , finely chopped
canned
to taste
for serving
to taste
Guacamole
for serving
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Nutrition Per Serving
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CALORIES
437
FAT
33.9 g
PROTEIN
16.5 g
CARBS
18.6 g

Author's Notes

To make your quesadilla taste amazing, be sure and cook it in butter. Yes the real stuff - it makes all the difference!

Directions

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Step 1
Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
Step 2
Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
Step 3
Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
Step 4
Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
Step 5
Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).

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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
91.7 mg
31%
Carbohydrates
18.6 g
7%
Fiber
1.1 g
4%
Sugars
1.7 g
--
Protein
16.5 g
33%
Sodium
597.4 mg
26%
Vitamin D
0.4 µg
2%
Calcium
504.7 mg
39%
Iron
1.1 mg
6%
Potassium
134.2 mg
3%
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