Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
Total Time
10min
4.8
17 Ratings
Author: Rockin' Robin
Servings:
2
Ingredients
•
2
Large
Flour Tortillas
•
1
cup
Shredded
Cheddar Cheese
•
2
Tbsp
Butter
, divided
•
1
Tbsp
Finely Chopped
Onions
•
1
Green Chili Pepper
, finely chopped
•
to taste
Sour Cream
•
to taste
Guacamole
Cooking Instructions
1.
Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
2.
Sprinkle with Green Chili Pepper (1) and Onions (1 Tbsp) and top with the other Flour Tortilla (1).
3.
Melt half the Butter (1 Tbsp) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
4.
Add remaining Butter (1 Tbsp) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
5.
Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
Author's Notes
To make your quesadilla taste amazing, be sure and cook it in butter. Yes, the real stuff - it makes all the difference!
Nutrition Per Serving
CALORIES
481
FAT
34.9 g
PROTEIN
17.6 g
CARBS
26.5 g
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