10 INGREDIENTS • 6 STEPS • 30MINS

Shrimp Scampi

Name: Shrimp Scampi
Total time: PT1800.0S
Yield: 2
Ingredients: 16 Large Frozen Shrimp; as needed Olive Oil; 3/4 cup White Wine; 5 clove Garlic; 1/2 cup Butter; 1/4 cup Fresh Parsley; 1 bunch Scallion; 1/2 Lemon; to taste Salt; 6 ounce Pasta

Recipe

4.2

6 ratings

Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?

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Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?

Rockin' Robin

I love to show people how to bring out the best flavor in their cooking.

http://www.cooking-mexican-recipes.com/

30MINS

Total Time

$4.34

Cost Per Serving

Ingredients

Servings

2

us / metric

16

Large Frozen Shrimp

as needed

Olive Oil

3/4 cup

White Wine

5 cloves

Garlic, minced

1/2 cup

Butter

4 Tbsp

Fresh Parsley, chopped

1 bunch

Scallion, thinly sliced

1 scallions per 2 servings

1/2

Lemon, juiced

to taste

Salt

6 oz

Pasta

Nutrition Per Serving

VIEW ALL

Calories

975

Fat

52.0 g

Protein

39.0 g

Carbs

73.7 g

Love This Recipe?

Add to plan

Shrimp Scampi

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Rockin' Robin

I love to show people how to bring out the best flavor in their cooking.

http://www.cooking-mexican-recipes.com/

Cooking Instructions

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step 1

Juice the Lemon (1/2) and reserve. Thinly slice the Scallion (1 bunch) and chop the Fresh Parsley (4 Tbsp). Finely mince the Garlic (5 cloves). Cook the Pasta (6 oz) according to the package's instructions.

step 2

Defrost the Large Frozen Shrimp (16), then wash, de-shell, and devein them.

step 3

Heat your frying pan over medium heat, and add some Olive Oil (as needed), and Butter (1/2 cup). When the butter has melted and is bubbling, add the garlic, and cook for 1 minute.