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RECIPE
10 INGREDIENTS 6 STEPS 30min

Shrimp Scampi

4.2
6 Ratings
Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?
Shrimp Scampi Recipe | SideChef
Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?
I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/
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I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/
30min
Total Time
$4.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
as needed
3/4 cup
White Wine
5 cloves
Garlic , minced
1/2 cup
1/4 cup
Fresh Parsley , chopped
1 bunch
Scallions , thinly sliced
1 scallions per 2 servings
1/2
Lemon , juiced
to taste
6 oz
Pasta

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
975
FAT
52.0 g
PROTEIN
39.0 g
CARBS
73.7 g

Cooking Instructions

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Step 1
Juice the Lemon (1/2) and reserve. Thinly slice the Scallions (1 bunch) and chop the Fresh Parsley (1/4 cup) . Finely mince the Garlic (5 cloves) . Cook the Pasta (6 oz) according to the package's instructions.
Step 2
Defrost the Large Frozen Shrimp (16) , then wash, de-shell, and devein them.
Step 3
Heat your frying pan over medium heat, and add some Olive Oil (as needed) , and Butter (1/2 cup) . When the butter has melted and is bubbling, add the garlic, and cook for 1 minute.
Step 4
Add shrimp, green onion, and White Wine (3/4 cup) . Stir, and then add the Salt (to taste) , lemon juice and parsley as well.
Step 5
Turn over the shrimp as it turns pink. The shrimp should only take 5-6 minutes to cook.
Step 6
Serve sauce and shrimp over pasta. Enjoy!

Rate & Review

4.2
6 Ratings
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Nutrition Per Serving
Calories
975
% Daily Value*
Fat
52.0 g
67%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
337.0 mg
112%
Carbohydrates
73.7 g
27%
Fiber
4.7 g
17%
Sugars
4.9 g
--
Protein
39.0 g
78%
Sodium
588.8 mg
26%
Vitamin D
--
--
Calcium
169.8 mg
13%
Iron
6.3 mg
35%
Potassium
465.4 mg
10%
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