Cooking Instructions
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Step 1
Juice the Lemon (1/2) and reserve. Thinly slice the Scallion (1) and chop the Fresh Parsley (1/4 cup). Finely mince the Garlic (5 clove). Cook the Pasta (6 ounce) according to the package's instructions.
Step 2
Defrost the Large Frozen Shrimp (16), then wash, de-shell, and devein them.
Step 3
Heat your frying pan over medium heat, add some Olive Oil (to taste) and Butter (1/2 cup). When the butter has melted and is bubbling, add the garlic, and cook for 1 minute.
Step 4
Add shrimp, green onion, and White Wine (3/4 cup). Stir, and then add the Salt (to taste), lemon juice and parsley as well.
Step 5
Turn over the shrimp as it turns pink. The shrimp should only take 5-6 minutes to cook.
Step 6
Serve sauce and shrimp over pasta. Enjoy!
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