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RECIPE
10 INGREDIENTS6 STEPS30MIN

Shrimp Scampi

4.2
6 Ratings

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rockinrobin

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Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?
30MIN
Total Time

rockinrobin

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Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
3/4 cup
White Wine
5 cloves
Garlic , minced
1/2 cup
1/4 cup
Fresh Parsley , chopped
1
Scallion , thinly sliced
1/2
Lemon , juiced
to taste
6 oz
Pasta

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Nutrition Per Serving

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CALORIES
979
FAT
52.0 g
PROTEIN
39.0 g
CARBS
74.6 g

Cooking Instructions

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Step 1
Juice the Lemon (1/2) and reserve. Thinly slice the Scallion (1) and chop the Fresh Parsley (1/4 cup). Finely mince the Garlic (5 clove). Cook the Pasta (6 ounce) according to the package's instructions.
Step 2
Defrost the Large Frozen Shrimp (16), then wash, de-shell, and devein them.
Step 3
Heat your frying pan over medium heat, add some Olive Oil (to taste) and Butter (1/2 cup). When the butter has melted and is bubbling, add the garlic, and cook for 1 minute.
Step 4
Add shrimp, green onion, and White Wine (3/4 cup). Stir, and then add the Salt (to taste), lemon juice and parsley as well.
Step 5
Turn over the shrimp as it turns pink. The shrimp should only take 5-6 minutes to cook.
Step 6
Serve sauce and shrimp over pasta. Enjoy!

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Nutrition Per Serving
Calories
979
% Daily Value*
Fat
52.0 g
67%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
337.0 mg
112%
Carbohydrates
74.6 g
27%
Fiber
4.1 g
15%
Sugars
4.1 g
--
Protein
39.0 g
78%
Sodium
586.6 mg
26%
Vitamin D
--
--
Calcium
164.6 mg
13%
Iron
6.2 mg
34%
Potassium
419.3 mg
9%
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