Juice the Lemon (1/2) and reserve. Thinly slice the Scallion (1) and chop the Fresh Parsley (1/4 cup). Finely mince the Garlic (5 clove). Cook the Pasta (6 ounce) according to the package's instructions.
Defrost the Large Frozen Shrimp (16), then wash, de-shell, and devein them.
Heat your frying pan over medium heat, add some Olive Oil (to taste) and Butter (1/2 cup). When the butter has melted and is bubbling, add the garlic, and cook for 1 minute.
Add shrimp, green onion, and White Wine (3/4 cup). Stir, and then add the Salt (to taste), lemon juice and parsley as well.
Turn over the shrimp as it turns pink. The shrimp should only take 5-6 minutes to cook.
Serve sauce and shrimp over pasta. Enjoy!