Cooking Instructions
1.
Mince the
Garlic (3 cloves)
and finely chop
Yellow Onion (1)
2.
In a large, nonstick frying pan, heat
Olive Oil (3 Tbsp)
over medium low heat. Add the chopped onion, and saute for 5 minutes.
3.
Add
Ground Beef (1.5 lb)
and
Salt (1/2 Tbsp)
. Cook over medium heat, breaking up beef and stirring, until completely browned.
4.
Add garlic, and cook for 2 to 3 minutes until fragrant.
5.
Add
Ground Cumin (1/2 Tbsp)
,
Tomato Sauce (1 cup)
,
Water (1/2 cup)
and
Oregano Leaves (1 Tbsp)
. Lower heat to simmer for 10 minutes.
6.
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!