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Recipes
Mexican Ground Beef

9 INGREDIENTS • 6 STEPS • 30MINS

Mexican Ground Beef

Recipe

4.9

9 ratings
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
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Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
author_avatar
Rockin' Robin
I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/

30MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Beef
1.5 lb
Ground Beef
or Ground Sirloin
Yellow Onion
1
Yellow Onion, finely chopped
Olive Oil
3 Tbsp
Garlic
3 cloves
Garlic, minced
Ground Cumin
2 tsp
Ground Cumin, ground
Oregano Leaves
1 Tbsp
Oregano Leaves
Tomato Sauce
1 cup
Tomato Sauce
Water
1/2 cup
Water
Salt
1 tsp

Nutrition Per Serving

VIEW ALL
Calories
365
Fat
24.4 g
Protein
30.1 g
Carbs
5.3 g
Love This Recipe?
Add to plan
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Mexican Ground Beef
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author_avatar
Rockin' Robin
I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/

Cooking Instructions

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step 1
Mince the Garlic (3 cloves) and finely chop Yellow Onion (1)
step 1 Mince the Garlic (3 cloves) and finely chop Yellow Onion (1)
step 2
In a large, nonstick frying pan, heat Olive Oil (3 Tbsp) over medium low heat. Add the chopped onion, and saute for 5 minutes.
step 2 In a large, nonstick frying pan, heat Olive Oil (3 Tbsp) over medium low heat. Add the chopped onion, and saute for 5 minutes.
step 3
Add Ground Beef (1.5 lb) and Salt (1 tsp). Cook over medium heat, breaking up beef and stirring, until completely browned.
step 3 Add Ground Beef (1.5 lb) and Salt (1 tsp). Cook over medium heat, breaking up beef and stirring, until completely browned.
step 4
Add garlic, and cook for 2 to 3 minutes until fragrant.
step 4 Add garlic, and cook for 2 to 3 minutes until fragrant.
step 5
Add Ground Cumin (2 tsp), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (1 Tbsp). Lower heat to simmer for 10 minutes.
step 5 Add Ground Cumin (2 tsp), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (1 Tbsp). Lower heat to simmer for 10 minutes.
step 6
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!
step 6 Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!

Tags

Dairy-Free
Gluten-Free
Beef
Comfort Food
Lunch
Keto
Low-Carb
Cinco de Mayo
Shellfish-Free
Dinner
Quick & Easy
Mexican
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