Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
Add garlic, and cook for 2 to 3 minutes until fragrant.
Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!