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RECIPE
9 INGREDIENTS 6 STEPS 30min

Mexican Ground Beef

4.9
8 Ratings
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Mexican Ground Beef Recipe | SideChef
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
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30min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
Ground Beef
or Ground Sirloin
1
Yellow Onion , finely chopped
3 cloves
Garlic , minced
1/2 Tbsp
Ground Cumin , ground
1 Tbsp
Oregano Leaves
1 cup
Tomato Sauce
1/2 cup
Water
1/2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
365
FAT
24.4 g
PROTEIN
30.1 g
CARBS
5.3 g

Cooking Instructions

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Step 1
Mince the Garlic (3 cloves) and finely chop Yellow Onion (1)
Step 2
In a large, nonstick frying pan, heat Olive Oil (3 Tbsp) over medium low heat. Add the chopped onion, and saute for 5 minutes.
Step 3
Add Ground Beef (1.5 lb) and Salt (1/2 Tbsp) . Cook over medium heat, breaking up beef and stirring, until completely browned.
Step 4
Add garlic, and cook for 2 to 3 minutes until fragrant.
Step 5
Add Ground Cumin (1/2 Tbsp) , Tomato Sauce (1 cup) , Water (1/2 cup) and Oregano Leaves (1 Tbsp) . Lower heat to simmer for 10 minutes.
Step 6
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
7.7 g
38%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
5.3 g
2%
Fiber
1.6 g
6%
Sugars
2.9 g
--
Protein
30.1 g
60%
Sodium
714.6 mg
31%
Vitamin D
--
--
Calcium
55.5 mg
4%
Iron
3.8 mg
21%
Potassium
485.5 mg
10%
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