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RECIPE
9 INGREDIENTS6 STEPS30MIN

Mexican Ground Beef

4.9
8 Ratings

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Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
30MIN
Total Time

rockinrobin

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Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
Ground Beef
or Ground Sirloin
1
Yellow Onion , finely chopped
3 Tbsp
3 cloves
Garlic , minced
1/2 Tbsp
Ground Cumin , ground
1 Tbsp
Oregano Leaves
1 cup
Tomato Sauce
1/2 cup
Water
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
378
FAT
24.7 g
PROTEIN
30.5 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
Step 2
In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
Step 3
Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
Step 4
Add garlic, and cook for 2 to 3 minutes until fragrant.
Step 5
Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
Step 6
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!

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Nutrition Per Serving
Calories
378
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
7.7 g
38%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
7.9 g
3%
Fiber
2.1 g
8%
Sugars
4.4 g
--
Protein
30.5 g
61%
Sodium
716.0 mg
31%
Vitamin D
--
--
Calcium
65.9 mg
5%
Iron
4.0 mg
22%
Potassium
503.5 mg
11%
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