Garlic (3 cloves)
and finely chop
Yellow Onion (1)
In a large, nonstick frying pan, heat
Olive Oil (3 Tbsp)
over medium low heat. Add the chopped onion, and saute for 5 minutes.
Ground Beef (1.5 lb)
Salt (1/2 Tbsp)
. Cook over medium heat, breaking up beef and stirring, until completely browned.
Add garlic, and cook for 2 to 3 minutes until fragrant.
Ground Cumin (1/2 Tbsp)
Tomato Sauce (1 cup)
Water (1/2 cup)
Oregano Leaves (1 Tbsp)
. Lower heat to simmer for 10 minutes.
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!