Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Total Time
30min
4.9
9 Ratings
Author: Rockin' Robin
Servings:
6
Ingredients
•
1.5
lb
Ground Beef
or Ground Sirloin
•
1
Yellow Onion
, finely chopped
•
3
Tbsp
Olive Oil
•
3
cloves
Garlic
, minced
•
2
tsp
Ground Cumin
, ground
•
1
Tbsp
Oregano Leaves
•
1
cup
Tomato Sauce
•
1/2
cup
Water
•
1
tsp
Salt
Cooking Instructions
1.
Mince the Garlic (3 cloves) and finely chop Yellow Onion (1)
2.
In a large, nonstick frying pan, heat Olive Oil (3 Tbsp) over medium low heat. Add the chopped onion, and saute for 5 minutes.
3.
Add Ground Beef (1.5 lb) and Salt (1 tsp). Cook over medium heat, breaking up beef and stirring, until completely browned.
4.
Add garlic, and cook for 2 to 3 minutes until fragrant.
5.
Add Ground Cumin (2 tsp), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (1 Tbsp). Lower heat to simmer for 10 minutes.
6.
Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!
Nutrition Per Serving
CALORIES
365
FAT
24.4 g
PROTEIN
30.1 g
CARBS
5.3 g
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