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RECIPE
21 INGREDIENTS10 STEPS45min

Moroccan Chicken Pasta

5.0
2 Ratings
This pasta is hearty and flavorful while not being heavy, thanks to a gorgeous spice mixture and light sauce!
Moroccan Chicken Pasta Recipe | SideChef
This pasta is hearty and flavorful while not being heavy, thanks to a gorgeous spice mixture and light sauce!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$1.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 dash
1/2 Tbsp
Ras el Hanout , divided
1/2 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
Ground Cinnamon
2 pinches
Salt , divided
2 pinches
2 cups
1/2
Onion , diced
3 cloves
Garlic , minced
1 Tbsp
Fresh Cilantro , roughly chopped
1/2 cup
Cashew Nuts
2 Tbsp
White Wine
2 cups
Chicken Stock
1/2 cup
1/3 cup
Raisins
1 lb
Pasta Shells
or Short Pasta
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Nutrition Per Serving

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CALORIES
499
FAT
6.8 g
PROTEIN
30.0 g
CARBS
76.1 g

Cooking Instructions

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Step 1
First, get a pot of water on to boil for the pasta. Salt it generously.
Step 2
Get out a large skillet with deep sides and heat the Olive Oil (1 dash) in it over medium high heat. Add the Tyson® Chicken Breasts (1 lb) and let it cook through completely for about 4-5 minutes.
Step 3
While it cooks, season it well with Ras el Hanout (1 tsp) Ground Turmeric (1 tsp) , Ground Coriander (1/2 tsp) , Ground Cumin (1/2 tsp) , Paprika (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) . When it's done cooking, transfer it to a plate.
Step 4
Add in the Butternut Squash (2 cups) and let it start to soften for a couple of minutes. Then stir in the Onion (1/2) , Garlic (3 cloves) , Fresh Cilantro (1 Tbsp) , and Cashew Nuts (1/2 cup) . Let them get fragrant for a few more minutes.
Step 5
Sprinkle in the All-Purpose Flour (2 Tbsp) . This will thicken everything, let it cook off for a couple of minutes.
Step 6
Finally pour in the White Wine (2 Tbsp) , Chicken Stock (2 cups) and Milk (1/2 cup) and stir it well. Add in the remaining Ras el Hanout (1/2 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) , along with the Raisins (1/3 cup) .
Step 7
Return the chicken to the pan. Let the sauce come to a low boil, then reduce it to a simmer for 10 minutes.
Step 8
Meanwhile, the water should be boiling. Add the Pasta Shells (1 lb) and cook until tender, for about 8 minutes or so, and then drain it.
Step 9
Stir the cooked pasta gently into the sauce until the shells are coated.
Step 10
Scoop into pretty bowls and serve immediately! Enjoy!!
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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
40.6 mg
14%
Carbohydrates
76.1 g
28%
Fiber
5.1 g
18%
Sugars
6.1 g
--
Protein
30.0 g
60%
Sodium
339.5 mg
15%
Vitamin D
--
--
Calcium
77.6 mg
6%
Iron
4.5 mg
25%
Potassium
334.1 mg
7%
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