11 INGREDIENTS • 14 STEPS • 1HR

Rolled Cut Out Sugar Cookies

Name: Rolled Cut Out Sugar Cookies
Total time: PT3600.0S
Yield: 10
Ingredients: 2 1/2 cup All-Purpose Flour; 6 tablespoon Corn Starch; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 12 tablespoon Butter; 1 cup Granulated Sugar; 2 Egg; 1 1/2 teaspoon Vanilla Extract; 1 cup Powdered Confectioners Sugar; 3 teaspoon Water; 2 teaspoon Corn Syrup

Recipe

Super quick, easy, and delicious Sugar Cookies! Colored with edible dye made for airbrush use.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Super quick, easy, and delicious Sugar Cookies! Colored with edible dye made for airbrush use.

1HR

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

10

us / metric

2 1/2 cups

All-Purpose Flour

1/3 cup

Corn Starch

1 tsp

Baking Powder

as needed

Salt

3/4 cup

Butter, room temperature

1 cup

Granulated Sugar

2

Eggs, room temperature

2 tsp

Vanilla Extract

1 cup

Powdered Confectioners Sugar

1 Tbsp

Water

2 tsp

Corn Syrup

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

14.9 g

Protein

3.4 g

Carbs

59.5 g

Love This Recipe?

Add to plan

Rolled Cut Out Sugar Cookies

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Start by sifting All-Purpose Flour (2 1/2 cups), Corn Starch (1/3 cup), and Baking Powder (1 tsp) together in a large bowl. Add Salt (as needed) and whisk all the ingredients together. Set aside.

step 2

In a bowl with a stand mixer add the Butter (3/4 cup) and Granulated Sugar (1 cup). Cream ingredients together.

step 3

Add in the Eggs (2) and mix until eggs are combined into the mixture.

step 4

Add in Vanilla Extract (as needed) and continue to mix. Stop to scrape the sides and then continue to mix.

step 5

Add half of the dry mixture to the wet ingredients and mix until combined. Add the other half of the dry mixture and continue to mix until everything is incorporated.

step 6

On a flat surface spread some flour lightly. Place the mixture on top of the flat surface and using your hands knead it just enough to pull the dough together. Cover it with plastic wrap and chill it for about 30 minutes in the fridge.

step 7

Preheat oven to 400 degrees F (200 degrees C).

step 8

Lightly flour your surface and place the dough on top. With a rolling pin, roll the cookie dough out. If it begins to crack use your hands to bring it back together. Continue to roll with the pin until 1/4-inch thick.

step 9

Using a cookie cutter cut out the cookies. Place cookies on a tray lined with parchment paper.

step 10

Place the tray in the oven and bake for 6 to 8 minutes.

step 11

Once done, remove the tray from the oven and place them on a wire rack to let cookies cool in the pan and complete the cooking process.

step 12

While the cookies are cooling, add Powdered Confectioners Sugar (1 cup), Vanilla Extract (1 tsp), Water (1 Tbsp), and Corn Syrup (2 tsp). Mix all the ingredients together. Slowly add more water, 1/2 tsp at a time, if needed.

step 13

Fill a piping back with the frosting and frost the cookies to your liking. Using an airbrush machine, color the cookies once the frosting has dried.

step 14

Serve and enjoy!