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RECIPE
11 INGREDIENTS14 STEPS45MIN

Rolled Cut Out Sugar Cookies

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Super quick, easy and delicious Sugar Cookies! Airbrush dye and food coloring are not interchangeable. No wet or gel food coloring should be used with your airbrush, only use edible dye made for airbrush use.
45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
2 1/2 cups
1/3 cup
1 tsp
Baking Powder
1/2 tsp
3/4 cup
Butter , room temperature
2
Eggs , room temperature
1 cup
Powdered Confectioners Sugar
1 Tbsp
Water
1/2 Tbsp
Corn Syrup

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Nutrition Per Serving

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CALORIES
391
FAT
15.8 g
PROTEIN
4.4 g
CARBS
57.7 g

Cooking Instructions

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Step 1
Start by sifting All-Purpose Flour (2 1/2 cup), Corn Starch (6 tablespoon), and Baking Powder (1 teaspoon) together in a large bowl. Add Salt (1/2 teaspoon) and whisk all the ingredients together. Set aside.
Step 2
In a bowl with a stand mixer add the Butter (12 tablespoon) and Granulated Sugar (1 cup). Cream ingredients together.
Step 3
Add in the Egg (2) and mix until eggs are combined into the mixture.
Step 4
Add in Vanilla Extract (1/2 teaspoon) and continue to mix. Stop to scrape the sides and then continue to mix.
Step 5
Add half of the dry mixture to the wet ingredients and mix until combined. Add the other half of the dry mixture and continue to mix until everything is incorporated.
Step 6
On a flat surface spread some flour lightly. Place the mixture on top of the flat surface and using your hands knead it just enough to pull the dough together. Cover it with plastic wrap and chill it for about 30 minutes in the fridge.
Step 7
Lightly flour your surface and place the dough on top. With a rolling pin, roll the cookie dough out. If it begins to crack use your hands to bring it back together. Continue to roll with the pin until 1/4 inch thick.
Step 8
Using a cookie cutter cut out the cookies. Place cookies on a tray lined with parchment paper.
Step 9
Preheat oven at 400 degrees F (200 degrees C).
Step 10
Place tray in oven and bake for 6 to 8 minutes.
Step 11
Once done, remove tray from oven and place on wire rack to let cookies cool in the pan and complete the cooking process.
Step 12
While the cookies are cooling, add Powdered Confectioners Sugar (1 cup), Vanilla Extract (1 teaspoon), Water (3 teaspoon) and Corn Syrup (2 teaspoon). Mix all the ingredients together. Slowly add more water 1/2 teaspoon at a time if needed.
Step 13
Fill a piping back with the frosting and frost the cookies to your liking. Using an airbrush machine, color the cookies once the frosting has dried.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
75.2 mg
25%
Carbohydrates
57.7 g
21%
Fiber
0.8 g
3%
Sugars
31.4 g
--
Protein
4.4 g
9%
Sodium
178.8 mg
8%
Vitamin D
0.2 µg
1%
Calcium
27.1 mg
2%
Iron
1.5 mg
8%
Potassium
50.1 mg
1%
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