Taco Lasagna

On a cast iron skillet on high heat add the Ground Beef (1.5 lb) . Break apart with your spoon.

Add in the Onion (1) and Green Bell Pepper (1) . Keep cooking and stirring until ground beef is almost completely cooked. Season with Salt (2 tsp) , Ground Black Pepper (2 tsp) , Ground Cumin (1 Tbsp) , Chili Powder (1 tsp) and Paprika (1 tsp) . Keep stirring on high heat.

Add the Canned Diced Tomatoes with Green Chilies (1 cup) and Canned Diced Tomatoes (1 3/4 cups) . Continue to cook for 1 to 2 minutes and then remove from the heat.

Spoon some of the ground beef mixture over the bottom of a glass baking tray. Add the Tortillas (6) and layer it on top of the mixture. Spread the Refried Beans (1 1/2 cups) over the tortilla followed by another layer of ground beef mixture and some of the Shredded Cheese (4 cups) . Continue to layer the tortillas, ground beef, cheese, tortillas, ground beef and cheese.

Remove from oven and sprinkle another layer of Shredded Cheese (1 1/2 cups) and place back in the oven for another 5 minutes to melt the cheese.

Garnish with Sour Cream (to taste) and Scallions (to taste) on top. Slice, serve and enjoy!