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7 INGREDIENTS • 7 STEPS • 20MINS

No Flour Nutella Banana Pancake

Name: No Flour Nutella Banana Pancake
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Banana; 2 Egg; 1 teaspoon Baking Powder; 1 tablespoon Unsalted Butter; 1 tablespoon Nutella®; to taste Fresh Fruits; to taste Maple Syrup

Recipe

4.0

1 rating

Are you up for some guilt-free pancakes? GUILT-FREE; NO FLOUR is used in this recipe. Only 5 simple ingredients are required. This is a low-calorie alternative to normal pancakes and is great for days when you want to indulge, but without the guilt. I'd always be up for these pancakes if served as a breakfast-in-bed.

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No Flour Nutella Banana Pancake

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Are you up for some guilt-free pancakes? GUILT-FREE; NO FLOUR is used in this recipe. Only 5 simple ingredients are required. This is a low-calorie alternative to normal pancakes and is great for days when you want to indulge, but without the guilt. I'd always be up for these pancakes if served as a breakfast-in-bed.

20MINS

Total Time

$2.56

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Bananas, ripe

2

Eggs

1 tsp

Baking Powder

1 Tbsp

Unsalted Butter, softened

1 Tbsp

Nutella®

to taste

Fresh Fruits

to taste

Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

13.5 g

Protein

7.5 g

Carbs

32.9 g

Love This Recipe?

Add to plan

No Flour Nutella Banana Pancake

Save

Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Cooking InstructionsHide images

step 1

In a bowl, beat the Eggs (2) and add the Baking Powder (1 tsp) and combine.

step 2

Slice up the Bananas (2) and mash them up in a separate bowl. For a fluffy pancake, leave some chunks when mashing the bananas.

step 3

Gradually add the beaten egg mixture to the bananas, mixing it continuously. We now have our pancake batter. Set it aside for use later.

step 4

Meanwhile, mix Nutella® (1 Tbsp) with Unsalted Butter (1 Tbsp) and transfer the mixture to a piping bag. We will use this to make chocolate swirls in our pancakes.

step 5

Heat up a greased non-stick pan over high heat. Lower the heat and place an egg-mould on the pan. Pour the batter in.

step 6

Squeeze in a spiral of Nutella mix above the pancake. Let it sit for a few minutes before flipping it over. You can test if it's ready to be flipped by gently sliding your spatula beneath the pancake. When it does not stick and retains its shape, it's ready to be flipped.

step 7

Stack the pancakes and serve with Maple Syrup (to taste) and Fresh Fruits (to taste).

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