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RECIPE
18 INGREDIENTS 14 STEPS 2hr 30min

Overnight Cinnamon Rolls with Chai Frosting

Prepare these Cinnamon Rolls the night before, then bake them up in the morning for a special weekend breakfast treat. A perfect treat for your family as they roam into the kitchen on that lazy weekend morning. Just a light coating of not-too-sweet icing and you’re all enjoying some Overnight Cinnamon Rolls with Chai Frosting.
Overnight Cinnamon Rolls with Chai Frosting Recipe | SideChef
Prepare these Cinnamon Rolls the night before, then bake them up in the morning for a special weekend breakfast treat. A perfect treat for your family as they roam into the kitchen on that lazy weekend morning. Just a light coating of not-too-sweet icing and you’re all enjoying some Overnight Cinnamon Rolls with Chai Frosting.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
2hr 30min
Total Time
1hr
Active Time
$1.83
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dough & Filling

1 cup
Whole Milk
1 packet
(2 1/4 tsp)
1 Tbsp
2
Large Eggs , beaten
1/4 cup
3 1/2 cups
plus 1/2 cup if needed
1/3 cup
Salted Butter , softened
plus more for greasing pan
3/4 cup
Brown Sugar , firmly packed
1/2 Tbsp
Ground Cinnamon

Chai Frosting

1/2 cup
Cream Cheese , room temperature
1/4 cup
Salted Butter , room temperature
1/2 Tbsp
Pure Vanilla Extract
1 1/2 cups
Powdered Confectioners Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1/4 tsp
Ground Cardamom
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
846
FAT
37.2 g
PROTEIN
13.0 g
CARBS
119.2 g

Author's Notes

Makes 6 large cinnamon rolls.

Store any leftovers refrigerated in an airtight container for up to 3 days. Gently reheat before serving.

Cooking Instructions

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Step 1
Start by making the dough. In the bowl of a stand mixer fitted with the dough hook, combine the Whole Milk (1 cup) , Instant Dry Yeast (1 packet) , Honey (1 Tbsp) , Large Eggs (2) , Salted Butter (1/4 cup) , Unbleached All Purpose Flour (3 1/2 cups) , and Kosher Salt (1/2 tsp) . Beat until the flour is completely incorporated, 4-5 minutes.
Step 2
Cover the bowl with plastic wrap and let sit at room temperature until doubled in size, about 1 hour.
Step 3
Butter a 9x5-inch loaf pan and line the bottom with parchment paper.
Step 4
In a small bowl, combine the Brown Sugar (3/4 cup) and Ground Cinnamon (1/2 Tbsp) ; set aside.
Step 5
When the dough has doubled in size, turn it out onto a lightly floured work surface, punch it down, and roll it into a ball using your hands. Roll the dough into a rectangle measuring about 12x18-inches.
Step 6
Spread the Salted Butter (1/3 cup) over the entire surface of the dough. Top it off with an even scattering of the cinnamon-sugar mixture.
Step 7
Starting with the long edge closest to you, tightly roll up the dough into a log. Pinch along the edges of the log to seal it as you proceed.
Step 8
Cut the log into 6 rolls and place them cut side up in the prepared loaf pan. Cover and let rise 45 minutes to 1 hour in a warm place or overnight in the fridge. Be sure to bring the dough to room temperature before baking.
Step 9
Preheat the oven to 350 degrees F (180 degrees C).
Step 10
Place the pan on a rimmed baking sheet and bake until cooked through and browned on top, 30-40 minutes. If the bread is browning too quickly, cover it with foil for the remainder of oven time.
Step 11
Let cool for 5 minutes before turning it out onto a rack.
Step 12
Meanwhile, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with an electric hand mixer, beat together the Cream Cheese (1/2 cup) , Salted Butter (1/4 cup) , and Pure Vanilla Extract (1/2 Tbsp) until fluffy.
Step 13
Gradually beat in the Powdered Confectioners Sugar (1 1/2 cups) that's been mixed with the Ground Cinnamon (1/2 tsp) , Ground Allspice (1/4 tsp) , Ground Ginger (1/4 tsp) , and Ground Cardamom (1/4 tsp) . Beat until thoroughly combined.
Step 14
Spread the frosting over the warm rolls. Serve immediately with additional frosting on the side.
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Nutrition Per Serving
Calories
846
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
22.6 g
113%
Trans Fat
1.3 g
--
Cholesterol
166.5 mg
56%
Carbohydrates
119.2 g
43%
Fiber
1.0 g
4%
Sugars
65.3 g
--
Protein
13.0 g
26%
Sodium
555.8 mg
24%
Vitamin D
--
--
Calcium
107.6 mg
8%
Iron
3.0 mg
17%
Potassium
215.2 mg
5%
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