French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.
Total Time
1hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
1.5
lb
Country-Style Beef Ribs
, thinly sliced
•
3
Tbsp
Olive Oil
•
4 1/2
cups
Water
or Beef Stock
•
2
Beef Bouillon Cubes
or Omit if using Beef Stock
•
4 1/4
cups
Yellow Onions
, sliced
•
3
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3
Tbsp
All-Purpose Flour
•
1/2
Tbsp
Dried Thyme
•
1
Tbsp
Balsamic Vinegar
•
1/2
Tbsp
Brown Sugar
or White Sugar
•
to taste
French Bread
•
to taste
Mozzarella Cheese
Cooking Instructions
1.
Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add
Olive Oil (1 Tbsp)
and half of the
Country-Style Beef Ribs (13 oz)
Stir to sear and give the meat color, 1-2 minutes a side, then remove.
2.
Add the other half of
Country-Style Beef Ribs (13 oz)
and stir to sear, then re-add the rest of the beef. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the
Water (4 1/2 cups)
,
Beef Bouillon Cubes (2)
and stir, cover the cooker, and switch the setting to the stew function for 15 minutes.
3.
In another pot sauté
Olive Oil (1 Tbsp)
and
Butter (3 Tbsp)
. Add the
Yellow Onions (4 1/4 cups)
and let it sit for 6 minutes.
4.
Let the onions sauté for another 15 minutes, but stir every 5 minutes.
5.
Add the
All-Purpose Flour (3 Tbsp)
and stir. Pour in the beef rib and broth. Add
Brown Sugar (1/2 Tbsp)
,
Dried Thyme (1/2 Tbsp)
,
Balsamic Vinegar (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cover with lid and cook in a pressure cooker for 5 minutes using the soup function.
6.
Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the
French Bread (to taste)
, drizzle
Olive Oil (1 Tbsp)
over the top, and place in oven for about 10 minutes to toast.
7.
Release the pressure on the cooker. Open and stir the soup.
8.
Serve in oven-safe bowls, top with a slice of French bread and
Mozzarella Cheese (to taste)
then place in oven on broil on a baking tray for about 5 minutes.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
423
FAT
24.5 g
PROTEIN
37.7 g
CARBS
13.9 g
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