Not Your Average French Onion Soup

Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add Olive Oil (1 Tbsp) and half of the Country-Style Beef Ribs (13 oz) Stir to sear and give the meat color, 1-2 minutes a side, then remove.

Add the other half of Country-Style Beef Ribs (13 oz) and stir to sear, then re-add the rest of the beef. Season with Salt (to taste) and Ground Black Pepper (to taste) . Add the Water (4 1/2 cups) , Beef Bouillon Cubes (2) and stir, cover the cooker, and switch the setting to the stew function for 15 minutes.

In another pot sauté Olive Oil (1 Tbsp) and Butter (3 Tbsp) . Add the Yellow Onions (4 1/4 cups) and let it sit for 6 minutes.

Add the All-Purpose Flour (3 Tbsp) and stir. Pour in the beef rib and broth. Add Brown Sugar (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cover with lid and cook in a pressure cooker for 5 minutes using the soup function.

Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the French Bread (to taste) , drizzle Olive Oil (1 Tbsp) over the top, and place in oven for about 10 minutes to toast.

Serve in oven-safe bowls, top with a slice of French bread and Mozzarella Cheese (to taste) then place in oven on broil on a baking tray for about 5 minutes.