Use this technique for juicy BBQ chicken every time.
Total Time
3hr
0.0
0 Ratings
Author: SmokyRibs
Servings:
1
Ingredients
•
2
Tyson® Whole Chickens
, cut
•
as needed
Vegetable Oil
•
to taste
Swine Life Mississippi Grind Rub
•
48
fl oz
Beer
•
to taste
Barbecue Sauce
•
to taste
Brioche Hamburger Buns
, toasted
•
to taste
Mayonnaise
•
to taste
Coleslaw Mix
•
to taste
Dill Pickle
Cooking Instructions
1.
Start by removing the backbones from
Tyson® Whole Chickens (2)
.
2.
Coat the chickens with
Vegetable Oil (as needed)
and season with
Swine Life Mississippi Grind Rub (to taste)
.
3.
On the bottom of the smoker in 2 tuning plates add 3 cans of
Beer (48 fl oz)
per plate.
4.
Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.
5.
Smoke the chickens at 350 degrees F (180 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply
Barbecue Sauce (to taste)
on top.
6.
Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.
7.
Let chicken rest for a little while, then pull and debone the chicken. Add some
Swine Life Mississippi Grind Rub (to taste)
and mix into the pulled chicken.
8.
Spread
Mayonnaise (to taste)
on Toasted
Brioche Hamburger Buns (to taste)
. Add the pulled chicken,
Barbecue Sauce (to taste)
,
Coleslaw Mix (to taste)
and
Dill Pickle (to taste)
. Serve with your favorite sides and enjoy!
Nutrition Per Serving
CALORIES
2569
FAT
81.2 g
PROTEIN
298.2 g
CARBS
51.1 g
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