Smoked BBQ Chicken Sandwiches

Use this technique for juicy BBQ chicken every time.

Total Time

3hr

0.0

0 Ratings

Author: SmokyRibs

Servings:

Ingredients

•

Tyson® Whole Chickens , cut

•

as needed

Vegetable Oil

•

to taste

Swine Life Mississippi Grind Rub

•

48 fl oz

Beer

•

to taste

Barbecue Sauce

•

to taste

Brioche Hamburger Buns , toasted

•

to taste

Mayonnaise

•

to taste

Coleslaw Mix

•

to taste

Dill Pickle

Cooking Instructions

Start by removing the backbones from Tyson® Whole Chickens (2) .

Coat the chickens with Vegetable Oil (as needed) and season with Swine Life Mississippi Grind Rub (to taste) .

On the bottom of the smoker in 2 tuning plates add 3 cans of Beer (48 fl oz) per plate.

Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.

Smoke the chickens at 350 degrees F (180 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply Barbecue Sauce (to taste) on top.

Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.

Let chicken rest for a little while, then pull and debone the chicken. Add some Swine Life Mississippi Grind Rub (to taste) and mix into the pulled chicken.

Spread Mayonnaise (to taste) on Toasted Brioche Hamburger Buns (to taste) . Add the pulled chicken, Barbecue Sauce (to taste) , Coleslaw Mix (to taste) and Dill Pickle (to taste) . Serve with your favorite sides and enjoy!

Nutrition Per Serving

CALORIES

2569

FAT

81.2 g

PROTEIN

298.2 g

CARBS

51.1 g