RECIPE
9 INGREDIENTS8 STEPS3HR

Smoked BBQ Chicken Sandwiches

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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Use this technique for juicy BBQ chicken every time.

3HR

Total Cooking Time

9

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
1
Serves 1
to taste
Vegetable Oil
to taste
Swine Life Mississippi Grind Rub
48 fl oz
Beer
to taste
Barbecue Sauce
to taste
Brioche Hamburger Buns , toasted
to taste
Mayonnaise
to taste
Coleslaw Mix
to taste
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Directions

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Step 1
Start by removing the backbones from Whole Chickens (2) .
Step 2
Coat the chickens with Vegetable Oil (to taste) and season with Swine Life Mississippi Grind Rub (to taste) .
Step 3
On the bottom of the smoker in 2 tuning plates add 3 cans of Beer (48 fl oz) per plate.
Step 4
Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.
Step 5
Smoke the chickens at 350 degrees F (175 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply Barbecue Sauce (to taste) on top.
Step 6
Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.
Step 7
Let chicken rest for a little while, then pull and debone the chicken. Add some Swine Life Mississippi Grind Rub (to taste) and mix into the pulled chicken.
Step 8
Spread Mayonnaise (to taste) on Toasted Brioche Hamburger Buns (to taste) . Add the pulled chicken, Barbecue Sauce (to taste) , Coleslaw Mix (to taste) and Dill Pickle (to taste) . Serve with your favorite sides and enjoy!

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