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RECIPE
9 INGREDIENTS8 STEPS3hr

Smoked BBQ Chicken Sandwiches

Use this technique for juicy BBQ chicken every time.
Smoked BBQ Chicken Sandwiches Recipe | SideChef
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Use this technique for juicy BBQ chicken every time.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr
Total Time
$19.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Vegetable Oil
to taste
Swine Life Mississippi Grind Rub
48 fl oz
Beer
to taste
Barbecue Sauce
to taste
Brioche Hamburger Buns , toasted
to taste
Mayonnaise
to taste
Coleslaw Mix
to taste
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Nutrition Per Serving

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CALORIES
2569
FAT
81.2 g
PROTEIN
298.2 g
CARBS
51.1 g

Cooking Instructions

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Step 1
Start by removing the backbones from Tyson® Whole Chickens (2) .
Step 2
Coat the chickens with Vegetable Oil (to taste) and season with Swine Life Mississippi Grind Rub (to taste) .
Step 3
On the bottom of the smoker in 2 tuning plates add 3 cans of Beer (48 fl oz) per plate.
Step 4
Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.
Step 5
Smoke the chickens at 350 degrees F (180 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply Barbecue Sauce (to taste) on top.
Step 6
Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.
Step 7
Let chicken rest for a little while, then pull and debone the chicken. Add some Swine Life Mississippi Grind Rub (to taste) and mix into the pulled chicken.
Step 8
Spread Mayonnaise (to taste) on Toasted Brioche Hamburger Buns (to taste) . Add the pulled chicken, Barbecue Sauce (to taste) , Coleslaw Mix (to taste) and Dill Pickle (to taste) . Serve with your favorite sides and enjoy!
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Nutrition Per Serving
Calories
2569
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
1133.5 mg
378%
Carbohydrates
51.1 g
19%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
298.2 g
596%
Sodium
7176.0 mg
312%
Vitamin D
--
--
Calcium
57.6 mg
4%
Iron
35.2 mg
196%
Potassium
388.8 mg
8%
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