9 INGREDIENTS • 8 STEPS • 3HRS

Smoked BBQ Chicken Sandwiches

Name: Smoked BBQ Chicken Sandwiches
Total time: PT10800.0S
Yield: 1
Ingredients: 2 Whole Chicken; as needed Vegetable Oil; to taste Barbecue Rub; 48 fluid ounce Beer; to taste Barbecue Sauce; to taste Brioche Hamburger Bun; to taste Mayonnaise; to taste Coleslaw Mix; to taste Dill Pickle

Recipe

Use this technique for juicy BBQ chicken every time.

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Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Use this technique for juicy BBQ chicken every time.

3HRS

Total Time

$9.84

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Whole Chickens, cut

as needed

Vegetable Oil

to taste

Barbecue Rub

I used Swine Life Mississippi Grind Rub

48 fl oz

Beer

to taste

Barbecue Sauce

to taste

Brioche Hamburger Buns, toasted

to taste

Mayonnaise

to taste

Coleslaw Mix

to taste

Dill Pickles

Nutrition Per Serving

VIEW ALL

Calories

2569

Fat

81.2 g

Protein

298.2 g

Carbs

51.1 g

Add to plan

Smoked BBQ Chicken Sandwiches

Save

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Start by removing the backbones from Whole Chickens (2).

step 2

Coat the chickens with Vegetable Oil (as needed) and season with Barbecue Rub (to taste).

step 3

On the bottom of the smoker in 2 tuning plates add 3 cans of Beer (48 fl oz) per plate.

step 4

Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.

step 5

Smoke the chickens at 350 degrees F (180 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply Barbecue Sauce (to taste) on top.

step 6

Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.

step 7

Let the chicken rest for a little while, then pull and debone the chicken. Add some Barbecue Rub (to taste) and mix into the pulled chicken.

step 8

Spread Mayonnaise (to taste) on Toasted Brioche Hamburger Buns (to taste). Add the pulled chicken, Barbecue Sauce (to taste), Coleslaw Mix (to taste) and Dill Pickles (to taste). Serve with your favorite sides and enjoy!

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