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RECIPE
11 INGREDIENTS9 STEPS35MIN

Quick and Easy Pizza

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Let’s make pizza, quick and easy with only 10 minutes rise time for the pizza crust. You’ll have dinner on the table in no time.
35MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Bread Flour
or Unbleached All-Purpose Flour
1 tsp
1 cup
Warm  Water
1/2 Tbsp
to taste
Pizza Sauce
to taste
Pepperoni Slices
to taste
to taste
to taste
Onions , sliced

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Nutrition Per Serving

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CALORIES
797
FAT
8.4 g
PROTEIN
26.3 g
CARBS
150.8 g

Cooking Instructions

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Step 1
In a mixing bowl, add Bread Flour (3 cup), Salt (1 teaspoon), Instant Dry Yeast (1 tablespoon), and whisk together. Add Water (1 cup) and Olive Oil (2 teaspoon). Knead using the dough hook on your mixer at high speed.
Step 2
If needed add additional flour until you have a smooth and pliable dough and continue to knead for another 3 minutes until dough is smooth.
Step 3
Let the dough rise for about 10 minutes.
Step 4
Flour your work surface and split dough in 2 balls. Using rolling pin roll out the dough until you have a 12 inch circle.
Step 5
Dust your pizza pan with corn meal and transfer your pizza dough. Ladle Pizza Sauce (to taste) in the middle and spread it outwards.
Step 6
Top with Mozzarella Cheese (to taste), Dried Oregano (to taste), Pepperoni Slice (to taste), Onion (to taste) and Green Bell Pepper (to taste).
Step 7
Preheat the oven to 425 degrees F (220 degrees C).
Step 8
Bake pizza in preheated oven for 15 to 20 minutes.
Step 9
Slice and enjoy! Don't burn your mouth!

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
150.8 g
55%
Fiber
6.1 g
22%
Sugars
0.6 g
--
Protein
26.3 g
53%
Sodium
1219.9 mg
53%
Vitamin D
--
--
Calcium
44.9 mg
3%
Iron
9.2 mg
51%
Potassium
246.4 mg
5%
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