Let’s make pizza, quick and easy with only 10 minutes rise time for the pizza crust. You’ll have dinner on the table in no time.
Total Time
35min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
3
cups
Bread Flour
or Unbleached All-Purpose Flour
•
1
tsp
Salt
•
1
Tbsp
Instant Dry Yeast
•
1
cup
Warm
Water
•
2
tsp
Olive Oil
•
to taste
Mozzarella Cheese
•
to taste
Pizza Sauce
•
to taste
Pepperoni Slices
•
to taste
Dried Oregano
•
to taste
Green Bell Peppers
, sliced
•
to taste
Onions
, sliced
Cooking Instructions
1.
In a mixing bowl, add Bread Flour (3 cups), Salt (1 tsp), Instant Dry Yeast (1 Tbsp), and whisk together. Add Water (1 cup) and Olive Oil (2 tsp). Knead using the dough hook on your mixer at high speed.
2.
If needed add additional flour until you have a smooth and pliable dough and continue to knead for another 3 minutes until dough is smooth.
3.
Let the dough rise for about 10 minutes.
4.
Flour your work surface and split dough in 2 balls. Using rolling pin roll out the dough until you have a 12 inch circle.
5.
Dust your pizza pan with corn meal and transfer your pizza dough. Ladle Pizza Sauce (to taste) in the middle and spread it outwards.
6.
Top with Mozzarella Cheese (to taste), Dried Oregano (to taste), Pepperoni Slices (to taste), Onions (to taste) and Green Bell Peppers (to taste).
7.
Preheat the oven to 425 degrees F (220 degrees C).
8.
Bake pizza in preheated oven for 15 to 20 minutes. Slice and enjoy!
Nutrition Per Serving
CALORIES
795
FAT
8.2 g
PROTEIN
26.3 g
CARBS
150.8 g
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