This Vegan Carbonara Pasta Recipe is super easy and quick! Using simple at-home vegan ingredients, this Carbonara pasta only takes 17 minutes! Carbonara is traditionally made using ingredients like egg, bacon, cheese, and black pepper, and will show you how to make vegan carbonara that still has that egg, bacon, cheese taste, and smell!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
17MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
4
us / metric
1/4 tsp
Sponsored
Simply Organic Garlic Powder
12 oz
Spaghetti
1 cup
Soft Tofu
or Silken Tofu
2 Tbsp
Sauerkraut, separated
brine only, up to 1/4 cup
1/2 tsp
Fine Ground Kala Namak Salt
up to 1 tsp
Nutrition Per Serving
Calories
454
Fat
10.7 g
Protein
17.3 g
Carbs
70.6 g