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Vegan Carbonara
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Recipe

16 INGREDIENTS • 8 STEPS • 17MINS

Vegan Carbonara

This Vegan Carbonara Pasta Recipe is super easy and quick! Using simple at-home vegan ingredients, this Carbonara pasta only takes 17 minutes! Carbonara is traditionally made using ingredients like egg, bacon, cheese, and black pepper, and will show you how to make vegan carbonara that still has that egg, bacon, cheese taste, and smell!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Vegan Carbonara Pasta Recipe is super easy and quick! Using simple at-home vegan ingredients, this Carbonara pasta only takes 17 minutes! Carbonara is traditionally made using ingredients like egg, bacon, cheese, and black pepper, and will show you how to make vegan carbonara that still has that egg, bacon, cheese taste, and smell!
17MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1 tsp
Soy Sauce
1 tsp
Liquid Smoke
1/4 tsp
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Paprika
1/2 tsp
Sun-Dried Tomatoes
1/2 cup
Sun-Dried Tomatoes, roughly chopped
not packed in oil
Spaghetti
12 oz
Spaghetti
Soft Tofu
1 cup
Soft Tofu
or Silken Tofu
Sauerkraut
2 Tbsp
Sauerkraut, separated
brine only, up to 1/4 cup
Fine Ground Kala Namak Salt
1/2 tsp
Fine Ground Kala Namak Salt
up to 1 tsp
Ground Turmeric
1/4 tsp
Ground Turmeric
up to 1/2 tsp
Olive Oil
2 Tbsp
Olive Oil
plus 2 tsp
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
10.7 g
Protein
17.3 g
Carbs
70.6 g
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Vegan Carbonara
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a small bowl, whisk together Soy Sauce (1 tsp), Liquid Smoke (1/4 tsp), Paprika (1/2 tsp), and McCormick® Garlic Powder (1/4 tsp). Add Sun-Dried Tomatoes (1/2 cup) and coat them completely. Set aside.
step 2
Bring a pot of water with Salt (1 tsp) to a boil. Cook your Spaghetti (12 oz) until al dente, around 7-9 minutes. Reserve 1 cup of cooking liquid.
step 3
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Tags
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Dairy-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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