Vegan Penne all'Arrabiata

9 INGREDIENTS • 5 STEPS • 20MINS

Vegan Penne all'Arrabiata

Recipe

4.3

3 ratings

Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.

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Vegan Penne all'Arrabiata

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Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

20MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

4

us / metric

12 oz

Penne Pasta

3 Tbsp

1 clove

Garlic, chopped

1 tsp

Crushed Red Pepper Flakes

up to 2 tsp, depending on your heat tolerance

1 can
(14 oz)

Whole Peeled Tomatoes

1 Tbsp

Tomato Paste

4 Tbsp

Chopped Fresh Parsley

1/2 tsp

up to 1 tsp

to taste

Vegan Parmesan Cheese

optional

Nutrition Per Serving

VIEW ALL

Calories

433

Fat

11.4 g

Protein

12.1 g

Carbs

69.0 g

Love This Recipe?

Vegan Penne all'Arrabiata

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Arrabbiata is typically spicy but you can omit the chili flakes if you don’t want it spicy.

Cooking Instructions

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step 1

Chop the Whole Peeled Tomatoes (1 can). You can do this with a knife in a bowl, with the back of a wooden spoon in a bowl or a hand blender in a bowl.

step 2

Heat Olive Oil (3 Tbsp) in a large pan over medium heat. Add Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) and lightly brown for about 30 seconds to 1 minute. Be very careful not to overcook, or it will be very bitter.

step 3

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