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RECIPE
9 INGREDIENTS 5 STEPS 20min

Vegan Penne all'Arrabiata

Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.
Vegan Penne all'Arrabiata Recipe | SideChef
Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$0.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Penne Pasta
1 clove
Garlic , chopped
1 tsp
Crushed Red Pepper Flakes
up to 2 tsp, depending on your heat tolerance
1 can
(14 oz)
Whole Peeled Tomatoes
1 Tbsp
Tomato Paste
1/4 cup
1/2 tsp
up to 1 tsp
to taste
Vegan Parmesan Cheese
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
434
FAT
11.4 g
PROTEIN
12.2 g
CARBS
69.4 g

Author's Notes

Arrabbiata is typically spicy but you can omit the chili flakes if you don’t want it spicy

Cooking Instructions

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Step 1
Chop the Whole Peeled Tomatoes (1 can) . You can do this with a knife in a bowl, with the back of a wooden spoon in a bowl or a hand blender in a bowl.
Step 2
Heat Olive Oil (3 Tbsp) in a large pan over medium heat. Add Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) and lightly brown for about 30 seconds to 1 minute. Be very careful not to overcook, or it will be very bitter.
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.4 g
25%
Fiber
3.8 g
14%
Sugars
5.3 g
--
Protein
12.2 g
24%
Sodium
409.2 mg
18%
Vitamin D
--
--
Calcium
23.3 mg
2%
Iron
3.0 mg
17%
Potassium
396.8 mg
8%
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