Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.
Make this simple Vegan Penne All'arrabbiata Recipe in 15 minutes using penne and a homemade arrabbiata sauce (that's vegan-friendly)! This is a perfect weeknight meal that’s rich, flavorful, and spicy.
Arrabbiata is typically spicy but you can omit the chili flakes if you don’t want it spicy.
Cooking Instructions
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Step 1
Chop the
Whole Peeled Tomatoes (1 can)
. You can do this with a knife in a bowl, with the back of a wooden spoon in a bowl or a hand blender in a bowl.
Step 2
Heat
Olive Oil (3 Tbsp)
in a large pan over medium heat. Add
Garlic (1 clove)
and
Crushed Red Pepper Flakes (1 tsp)
and lightly brown for about 30 seconds to 1 minute. Be very careful not to overcook, or it will be very bitter.
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